Last Activity:06-14-2014 3:45 PM
Posted in thread: Here's my water report, now what do I do? on 06-10-2014 at 03:05 PM
How do you take these readings?
Posted in thread: Stone Ruination Clone on 11-30-2012 at 04:58 PM
Two primary way's1. More mouth feel and a little less dry2. Slighly less abv.The lower the mash
temp say up to around 150* will produce smaller more fermentable sugars.The higher the mash
temp 155* to...
Posted in thread: Stone Ruination Clone on 11-27-2012 at 04:19 PM
How will the profile of this beer change if mashing at 154 instead of 152?
Posted in thread: Pliny the Elder Clone on 11-19-2012 at 03:47 PM
When do you add the Corn Sugar
Posted in thread: Double Dead Guy Ale Clone on 09-11-2012 at 05:52 AM
Anyone try this yet? How has it turned out? Are there other/better/different DDG clones that
anyone here has done?Just found this old thread..... Anyone report on the brew? Is the recipe
posted worth ...
Posted in thread: Joe's Ancient Orange Mead on 08-24-2012 at 05:14 AM
I made this about 2 months ago and ran a blow off tube. I only get slight bubbles. No kraousin
(sp). Pitched WL sweet mead yeast. WLP720. Just pulled a sample. It's good, really sweet. Any
Posted in thread: Joe's Ancient Orange Mead on 07-09-2012 at 03:00 AM
Joined the club today. Can't wait to try it in a few months
Posted in thread: Stone Ruination Clone on 04-23-2012 at 08:11 PM
Well... I made this beer on Friday Apr 20. I plan to dry hop on Apr 30, Keg and Force carb on
Tues May 8th and serve on Sat May 12th.... Im not saying this is my ideal way to make and serve
Posted in thread: Stone Ruination Clone on 04-20-2012 at 01:41 AM
If I need this beer on may 12, and I keg any shot it will be ready if I brew tomo (4-20). I'm
using SD Super yeast. Grain to glass in 3 weeks?.
Posted in thread: Bourbon Vanilla Porter (AG) on 03-28-2012 at 05:01 PM
im at 3 weeks on in the fermentor, and 1 week on the vanilla bean.. I really want to keg this
tonight, so I can enjoy it this weekend...... Any thoughts on the timing? How long are you guys