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04-13-2014 11:42 AM


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  • Penkia Block parties (Circa 1995), Im slowly building my AG system. I have the bare min now, but hey, Im brewing AG so its all good...
  • Crooked Tooth Ale
  • Vanilla Burbon Porter
  • Don't do that
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  • Posted in thread: Stone Ruination Clone on 11-30-2012 at 03:58 PM
    Two primary way's1. More mouth feel and a little less dry2. Slighly less abv.The lower the mash
    temp say up to around 150* will produce smaller more fermentable sugars.The higher the mash
    temp 155* to...

  • Posted in thread: Stone Ruination Clone on 11-27-2012 at 03:19 PM
    How will the profile of this beer change if mashing at 154 instead of 152?

  • Posted in thread: Pliny the Elder Clone on 11-19-2012 at 02:47 PM
    When do you add the Corn Sugar

  • Posted in thread: Double Dead Guy Ale Clone on 09-11-2012 at 05:52 AM
    Anyone try this yet? How has it turned out? Are there other/better/different DDG clones that
    anyone here has done?Just found this old thread..... Anyone report on the brew? Is the recipe
    posted worth ...

  • Posted in thread: Joe's Ancient Orange Mead on 08-24-2012 at 05:14 AM
    I made this about 2 months ago and ran a blow off tube. I only get slight bubbles. No kraousin
    (sp). Pitched WL sweet mead yeast. WLP720. Just pulled a sample. It's good, really sweet. Any
    thoughts? T...

  • Posted in thread: Joe's Ancient Orange Mead on 07-09-2012 at 03:00 AM
    Joined the club today. Can't wait to try it in a few months

  • Posted in thread: Stone Ruination Clone on 04-23-2012 at 08:11 PM
    Well... I made this beer on Friday Apr 20. I plan to dry hop on Apr 30, Keg and Force carb on
    Tues May 8th and serve on Sat May 12th.... Im not saying this is my ideal way to make and serve
    this beer,...

  • Posted in thread: Stone Ruination Clone on 04-20-2012 at 01:41 AM
    If I need this beer on may 12, and I keg any shot it will be ready if I brew tomo (4-20). I'm
    using SD Super yeast. Grain to glass in 3 weeks?.

  • Posted in thread: Bourbon Vanilla Porter (AG) on 03-28-2012 at 05:01 PM
    im at 3 weeks on in the fermentor, and 1 week on the vanilla bean.. I really want to keg this
    tonight, so I can enjoy it this weekend...... Any thoughts on the timing? How long are you guys
    waiting?? ...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 03-27-2012 at 06:09 AM
    Just tried my 2nd go at this beer.... First time I used white labs Nottingham platinum series,
    and this time wl001..... I have to say I like it better with the 001..... Great beer. Making it
    for a par...