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Join Date:

05-25-2007

Last Activity:

07-07-2008 11:28 PM

    ABOUT ME

  • Indianapolis IN

LATEST ACTIVITY

  • Posted in thread: Schlafle's brewery/Morgan St. Brewery St. Louis Visits on 07-08-2008 at 12:48 AM
    I visited Schlafleys tap room and the morgan street brewery. I could not agree more about
    morgan street. The food was just ok, and the beer was not good. It would seem the head brewer
    there either isn...

  • Posted in thread: Schlafle's brewery/Morgan St. Brewery St. Louis Visits on 07-08-2008 at 12:42 AM
    Unfortunately we couldn't go to square one because they were closed on the 4th. A local friend
    is very high them. Did you like Buffalo Brewing. I have not heard of it and will be going back
    to see my ...

  • Posted in thread: Schlafle's brewery/Morgan St. Brewery St. Louis Visits on 07-07-2008 at 01:34 AM
    I visited Morgan St. Brewery on the landing near the Arch in St. Louis this weekend. The good
    news was that the food was good. The bad news was the beer...all of it. I had the stout. Overly
    bitter and...

  • Posted in thread: Choosing a Sanitizer on 05-31-2008 at 03:52 AM
    noob question: What is "pbw"? Is that an Acronym or a brand? I've seen it on these
    forumsseveral times. and Star san here

  • Posted in thread: How is this possible- a real stumper? on 05-12-2008 at 11:45 PM
    If I might ask, Why would you want a wheat with 1.069Hybrids are the in thing right now! Its in
    the style of Three Floyds Gumball. I find that good so I thought I would try it.

  • Posted in thread: How is this possible- a real stumper? on 05-12-2008 at 11:42 PM
    What is your mashtun design? So much for fly sparging being more efficienct (ouch, j/k).Its a 3
    tier with a false bottom. only an inch below the false and the tube goes down to the bottom of
    the tun??

  • Posted in thread: What do you think? on 05-10-2008 at 02:12 AM
    Whats the gravity and temp? Can you post the ingredient list?1.020 at 68FWhen I took the sample
    there were tiny air bubbles rising up, like carbonation bubbles...that makes me think its the
    yeast eati...

  • Posted in thread: What do you think? on 05-10-2008 at 01:57 AM
    Whats the gravity and temp? Can you post the ingredient list?Everlasting HopstopperA ProMash
    Recipe Report BJCP Style and Style Guidelines 10-A American Ale, American Pale AleMin OG: 1.045
    Max OG: 1.0...

  • Posted in thread: What do you think? on 05-10-2008 at 12:31 AM
    I have a APL that has been sitting in primary for about 20 days now. I did a split batch and
    everything seemed to go fine. There was the initial 4-6 days of heavy activity-all went silent
    until about ...

  • Posted in thread: How is this possible- a real stumper? on 04-22-2008 at 02:02 AM
    figured it out.The wheat is not the briess wheat with 1.046 its an american with 1.036. That is
    the final answer. Thanks everyone!

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