Vance71975

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Join Date:

01-12-2011

Last Activity:

03-18-2012 12:47 PM

Likes Given: 5

10 Likes on 9 Posts 

    ABOUT ME

  • I am a Published Author of the home brew recipe book Bizarre Brews 101. I am a father of 4, an avid fisherman as well as an avid fish keeper. Of course i am an avid home brewer as well!!
  • Brewing,Wine making,Mead Making
  • Author
  • Vance Hanna
  • Rock,Metal,Rap, Pretty much anything but country, i hate country!
  • Boon dock Saints
  • Don't watch TV
  • Pretty much Any Brewing book, Books on the Vietnam war, Fantasy.
  • None ATM
  • The mind is like a beer, it does the most good when it is opened.
  • way to many to list
  • Air- too cold in Ohio to stand outside boiling beer lol
  • None
  • none
  • I Keg, I have an Impy,Over hopped German Ale, And a Molasses Barley wine kegs atm.
  • Male
  • Engaged
  • Bryan
  • Ohio

LATEST ACTIVITY

  • Posted in thread: Kombucha in stainless corny keg? on 03-18-2012 at 11:59 AM
    I'm going to have to take a PH meter to some kombucha nowLet us know exactly how acidic it
    really is, i know it can be sour as all get out, but that doesnt mean its a super strong acid
    since it doesn'...

  • Posted in thread: Kombucha in stainless corny keg? on 03-18-2012 at 03:05 AM
    I don't think that kombucha has anywhere near the acidity of Starsan...it doesnt but extended
    storage of any acid can pit stainless.

  • Posted in thread: Kombucha in stainless corny keg? on 03-17-2012 at 01:42 PM
    It could pit the stainless steel just like you can pit it by storing Star San in it for an
    extended period of time, and if it gets pitted it can ruin the keg and make it so that it wont
    hold pressure....

  • Posted in thread: Anyone Growing a Scoby from GT's Please read! on 03-16-2012 at 05:22 AM
    So I started on 2-19 and today 3-15 I have a SCOBY ready to go. Probably going to start a
    gallon tonight. So under a month and I grew a mother from a bottle of GTs. Recipe and procedure
    is in an above...

  • Posted in thread: My "Kombucha Coffee" Experiment on 03-14-2012 at 09:25 PM
    this might be better tested is you add an actual mother instead of trying to grow a mother from
    scratch.good idea!

  • Posted in thread: Nasty Brew on 03-11-2012 at 08:03 PM
    My next brew was gross too. I don't know what I'm doing wrong. I fermented it for 10 days and a
    super healthy looking baby developed. Unfortunately, the batch is undrinkable. It is too
    vinegary and fu...

  • Posted in thread: Growing Scoby from new GTs? on 03-10-2012 at 11:42 PM
    I have a few jars using different sugars, teas, etc. using the new GT's. Most of them are
    approaching 30 days, and only one has a baby... I used the original flavour. Maybe I'll try
    with one of the sy...

  • Posted in thread: New To Kombucha on 03-06-2012 at 10:45 PM
    I got the same kit. I started my brew on Saturday March 3. I followed the instructions exactly
    and just waiting to see what I get in another couple of weeks. I'll post again when I drink my
    first batc...

  • Posted in thread: Nasty Brew on 03-02-2012 at 09:29 AM
    How long does this take from pitch to glass?how can wines vary so much?Kombucha is normally
    done in 7-10 days for a easily drinkable product, but can be left go for 30+ days for a product
    more like Vi...

  • Posted in thread: Bottling Kombucha question on 02-29-2012 at 03:53 AM
    Do you ever use a hydrometer to make sure fermentation is complete? If so, how long do you wait
    between readings?Nope i just let it go 7 days, add a the sugar(i use a ginger sugar syrup i
    made) and le...

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