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Join Date:

03-30-2009

Last Activity:

05-21-2015 12:58 PM

Likes Given: 4

40 Likes on 28 Posts 

    ABOUT ME

  • Canton, MI
  • Automotive
  • Rob
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Dry ice to prevent oxidation when racking? on 05-07-2015 at 04:43 PM
    I think that you all panic way too much about oxidation. I always rack to a secondary carboy
    full of air, and from the secondary to my bottling bucket without a lid on it, and I've never
    had a single ...

  • Posted in thread: I suck at cooking. Please help. on 05-06-2015 at 03:19 PM
    The wife does, she can cook without recipe and it will come out great......Mine does the same
    thing, it pi$$es me off royaly 'cause I can't do the same thing. Every time she does it I tell
    her she nee...

  • Posted in thread: I suck at cooking. Please help. on 05-05-2015 at 05:51 PM
    I started to cook at 16 after my mom died and I have to agree with some of the things others
    have already said here.1) Youtube - watch and learn.2) Practice with simple recipes that you
    might like. Do...

  • Posted in thread: Citra Pale Ale on 04-28-2015 at 06:34 PM
    Interesting sparge ring you have there!It came with the kit I got from Morebeer.com when I got
    most of my stuff. it's just copper tubing with holes drilled in the top. It works pretty good,
    no complai...

  • Posted in thread: Citra Pale Ale on 04-28-2015 at 05:24 PM
    Here is my set-up for mashing and sparging while I was brewing a nice Citra Pale Ale recipe I
    got from a work colleague. I didn't take any pictures of the boil 'cause boiling is boiling. I
    brewed this...

  • Posted in thread: Funny things you've overheard about beer on 04-24-2015 at 12:43 AM
    Man this whole gravity discussion is getting waaaaay too heavy!

  • Posted in thread: Fizzy Yellow Beer on 04-23-2015 at 03:16 PM
    Thanks Yooper - you're the best!

  • Posted in thread: Fizzy Yellow Beer on 04-23-2015 at 02:19 PM
    I've used Notty with this beer. I think it turned out well. I fermented a bit high so the
    finish had a bit of a tart quality. I think it would be great if you kept it in the low 60s...
    nice and clean....

  • Posted in thread: Fizzy Yellow Beer on 04-22-2015 at 04:30 PM
    Yooper - question for you. How do you think this would turn out using Nottingham instead of
    US-05? I have some of each on hand, I'm just curious what you think.I've been looking at this
    recipe for a w...

  • Posted in thread: Worst Commercial Beer You've Ever Had? on 04-16-2015 at 03:35 PM
    For me it's Corona. I don't know what hops they use but it tastes awful to me, can't stand the
    stuff.

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