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Join Date:

02-06-2011

Last Activity:

03-08-2013 5:36 AM

    ABOUT ME

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  • Chesterfield
  • Virginia

LATEST ACTIVITY

  • Posted in thread: Considering dumping my first kegged batch on 05-31-2012 at 03:25 PM
    Bumping this thread. I have replaced teh beer line , replaced all O rings in kegs, ran PBW and
    Starsan through lines and kegs...the off flavor tatse has greatly reduced but my brew smells
    bad. Luckily...

  • Posted in thread: I think I racked too soon.... on 05-30-2012 at 06:04 PM
    Cool - Thanks. My hope is that it will clear up soon. I was hopeful that I would not get the
    advice to rack to a bucket; clean the keg and then rack back to the keg. Not sure that the risk
    is worth th...

  • Posted in thread: I think I racked too soon.... on 05-30-2012 at 04:21 PM
    After 2.5 weeks in the primary and consistant hydrometer readings I racked to a keg, dry hopped
    for a week and then put the CO2 on it. I'm fearful that I racked too soon and that I'll have a
    bunch of ...

  • Posted in thread: Dry Hop / Cold Crash suggestions on 05-21-2012 at 08:19 PM
    Thanks! I was going to leave the hop bag in there while cold crashing. However, I'll just dry
    hop for 5-7 days - remove hop bag and then cold crash.

  • Posted in thread: Dry Hop / Cold Crash suggestions on 05-21-2012 at 04:40 PM
    **Disclaimer: I'm new to kegging and cold crashing.I brewed Northern Brewer's Chinook IPA 2
    weeks ago. The yeast has finished up after 2 weeks in the primary so yesterday I racked to keg
    and dry hoppe...

  • Posted in thread: Should I lower my beers temperature during fermentation? on 05-09-2012 at 01:13 AM
    Im using 1056 for the first time right now on Norther Brewers Chinook IPA. I ferment in a swamp
    cooler and my temps fluctuate from 62 to 66. By they way that yeast is a hog. Been burping
    every second ...

  • Posted in thread: Northern brewer batch size help on 05-05-2012 at 11:13 AM
    Thanks guys. I havent used any software so I'll roll with 5 gallons.

  • Posted in thread: Northern brewer batch size help on 05-05-2012 at 10:31 AM
    Hi All - I'm doing my first kit from Norther Brewer ( Chinook IPA). I'm trying to figure out
    the batch size ( 5, 5.25, or 5.5 gallons ) that i should use in order to calculate my sparge
    water / pre bo...

  • Posted in thread: Can you bruise beer when kegging on 04-26-2012 at 01:43 AM
    I vision Charlie Papazian doing a PSA commercial for S.W.A.N. Stop Wort Abuse Now

  • Posted in thread: Considering dumping my first kegged batch on 04-26-2012 at 01:35 AM
    Have you tried dumping the first couple of onces when you first open the tap? Many beer lines
    give a really awful taste to beer that has spent any time in them. Worth a shot.I tried this
    tonight and w...

FORUM SIGNATURE
Primary 1: Beer Primary 2: Beer Secondary: Beer Kegged / Bottled: Beer
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