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01-13-2017 5:09 PM

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  • Posted in thread: How many hops are too much? on 01-04-2017 at 05:29 PM
    I think my hoppiest beer was a NE-style IPA with 14oz for a 3gal batch. .5 oz for bittering and
    the rest came with 5min or less + whirlpool + dry hopA pretty incredible hop experience, IMO.

  • Posted in thread: WY 1098 British Ale imparts vomit smell/taste on 12-09-2016 at 07:19 PM
    Interesting. There was no visible infection going on in the fermentor. I wonder if something
    got into the beer during the kegging process. If I opened the keg do you think I'd be able to
    see some visi...

  • Posted in thread: WY 1098 British Ale imparts vomit smell/taste on 12-09-2016 at 05:48 PM
    Any idea what happened here? I used 1098 British Ale yeast on a pretty basic 3 gallon
    pale(-ish) ale a couple weeks ago. It fermented a little high at ~71 but that's still within
    the official threshh...

  • Posted in thread: The worst beer I have ever had in my life... on 12-01-2016 at 06:56 PM
    I gotta say, for "over-the-counter" beer, PBR is 'right up there' among my favorites.PaulGotta
    agree, love me some PBR.HOWEVER, I swear it tastes different in different regions on the
    country. I grabb...

  • Posted in thread: Absolutely rubbish on 12-01-2016 at 06:54 PM
    So, no one here has ever made a mistake. Not once. Never had something slip by that shouldn't
    have.Got it. *backs out of room slowly*QC on a product that costs this much should negate these
    types of "...

  • Posted in thread: Mash ph and efficiency on 11-30-2016 at 11:47 PM
    My experience is that pH does not make a difference in efficiency. pH makes a big difference in
    flavor.Interesting, as it seemed to have made a rather large difference in my efficiency. I
    went from ma...

  • Posted in thread: Dry hop this pale ale or not? on 11-30-2016 at 06:28 PM
    Should I bother dry hopping this 3gal batch of Pale Ale:4.5lb Pale1lb Vienna.5lb Munich 20.5lb
    Pilsner.25lb Carapils60: .8oz Tradition20: .5 oz Ahtanum/.5oz Crystal5: .75 oz Ahtanum/.75oz
    Crystal1: .7...

  • Posted in thread: Making a double ipa- here's what I have so far! Feedback? Recommendations on 11-30-2016 at 04:42 PM
    I've heard Simcoe is not a good bittering hop. Switch to Magnum, Columbus, or Warrior and
    adjust amounts for desired IBU's.

  • Posted in thread: Citra Belma glacier IPA on 11-29-2016 at 12:45 AM
    My first thought is that you'd have to be careful with the Citra as it would probably overpower
    the others. I've heard Glacier is a little like Cascade except spicier, and Belma gives off a
    very subtl...

  • Posted in thread: "Northeast" style IPA on 11-20-2016 at 04:31 AM
    Cracked the keg on this one tonight, hoo boy it's a juicy citrus punch in the face: a
    combination of Calypso (even though I hate it I was using up what I had left), Mosaic (again,
    not my favorite but...

Keg 1: Pale Ale Keg 2: NE IPA Keg 3: Keg 4: