Last Activity:10-28-2016 2:05 AM
Likes Given: 25
59 Likes on 52 Posts
Posted in thread: "Northeast" style IPA on 10-27-2016 at 10:56 PM
Whoa! I can't believe it is that cloudy after 2 months! I've never seen a beer stay that cloudy
that long. Did you shake or move the keg?The keg was moved once (took it tailgating) but that
was back i...
Posted in thread: "Northeast" style IPA on 10-27-2016 at 09:01 PM
Made this with 1056 back in August, it's been in the keg over two months now: enough wheat
(flaked or otherwise) and oats, it'll never clear. Before anyone asks, no it's not to style,
it's way too bi...
Posted in thread: Recirculating valve into a Igloo Water Cooler Mashtun on 10-27-2016 at 08:06 PM
dude, charge your phone.
Posted in thread: Name That Skyline - Picture Game on 10-27-2016 at 06:49 PM
chang mai thailand?
Posted in thread: Blichmann Engineering's Biggest Giveaway Ever! on 10-25-2016 at 11:42 PM
Posted in thread: Crystal & Ahtanum hopped Pale Ale on 10-20-2016 at 05:50 PM
Hi. I've used Ahtanum quite a bit and really love it. As you noticed, it's pretty low AA, but
when you add it mid/late in the boil as flavor/aroma hop addition, it adds a really nice floral
Posted in thread: Crystal & Ahtanum hopped Pale Ale on 10-20-2016 at 05:35 PM
Just wondering if anyone has mixed crystal and ahtanum hops. I plan on doing so for a ~40IBU
pale ale with Wyeast british ale yeast. I've never really used either of these low-AA hops
before so though...
Posted in thread: Galaxy dry hopped Stout? on 10-19-2016 at 10:21 PM
You could try it, but I wouldn't be the one to waste Galaxy on that type of beer.
Posted in thread: Brew day cancelled due to high winds! on 10-17-2016 at 09:11 PM
I cancelled Sunday as well, then it turned out not so bad in the afternoonThe way the weather
guessers made it sound was that we were in for apocalyptic typhoon strength winds. Turned out
to be barely...
Posted in thread: How long have you suffered through bad batch of homebrew? on 10-17-2016 at 09:07 PM
I've dumped a few batches, all within the first year and half of me brewing. A belgian kit from
Midwest that turned sour on me, a scottish ale that I tried to do to much with (oak chips,
scotch, etc) ...