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06-29-2015 9:45 PM

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  • Posted in thread: Stirring during mash leading to heat loss? on 06-05-2015 at 10:32 PM
    I've never stirred during the mash. Never even heard about doing it...

  • Posted in thread: AG recipe that's ready in 2 weeks? on 06-05-2015 at 08:27 PM
    A lot of options. A pale ale, ESB, or session IPA isn't out of the question either.

  • Posted in thread: When to bottle/keg on 06-05-2015 at 08:25 PM
    Since you've already racked to the secondary carboy, you might as well wait another week. But
    really, as long as you've hit FG, you can bottle/keg anytime.

  • Posted in thread: TBR - Tim's Blue Ribbon (Premium American Lager) on 06-01-2015 at 03:57 PM
    Brewed this one up 3 weeks ago and pulled it out of the fermenter a couple days ago. Started
    fermentation at 54 and ended at 58. It was darn near drinkable at this stage. It's getting a
    d-rest right...

  • Posted in thread: Does this lager yeast starter look ok? on 05-10-2015 at 08:01 PM
    I bought two relatively old packages of Wyeast American Lager yeast (12/14/15) and made a
    separate 1.5L starter for each package. One looked normal compared to the ale yeast starters
    that I usually ma...

  • Posted in thread: Lager Yeast: Starter + Smack Pack on 05-07-2015 at 11:00 PM
    yeah, use a growler and make 1700ml of wort, then add 300ml from the current starter into it
    (use a growler even)Then you can crash both starting Saturday and decant-pitch Sunday.This is
    not ideal, bu...

  • Posted in thread: Lager Yeast: Starter + Smack Pack on 05-07-2015 at 09:30 PM
    Step it up, I usually have to do at least 2 stages for lagersI made this starter last night and
    plan on pitching on Sunday afternoon. Think I have time to step it up?This is my first lager,
    so I don't...

  • Posted in thread: Lager Yeast: Starter + Smack Pack on 05-07-2015 at 06:38 PM
    Picked up a Wyeast American Lager smack pack yesterday from the LHBS that was from Dec 15,
    2014. Even with a starter, says I'm only going to be ~140b cells (need 350b). If
    I were to dump...

  • Posted in thread: Does Higher Mash Efficiencies Equal Thinner Less Malty Beer? on 03-18-2015 at 03:29 PM
    depends more on the amount of grains/type of grains, mash temp, and yeast attenuation, imo.

  • Posted in thread: Favorite Hop Schedule for IPAs? on 03-09-2015 at 08:03 PM
    What's FWH?first wort hopping

Kegged: Sweet Light Lager (Lagering) Kegged: Amarillo IPA

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