Last Activity:09-29-2016 12:58 AM
Likes Given: 23
54 Likes on 49 Posts
Posted in thread: Help on 09-28-2016 at 05:41 PM
No beer smith said primary for 4 days and secondary for 10. It's easy for me to secondary so I
can have the beer not sitting on the yeast cake. All I have to do is turn a 1/4 turn ball valve
on the co...
Posted in thread: Help on 09-26-2016 at 08:41 PM
After 4 days there is probably going to be enough alcohol in the beer to protect it from bugs.
The IBU number is meaningless in this situation, the ABV is more important. There is nothing
you can do a...
Posted in thread: WTH Happened? on 09-26-2016 at 06:47 PM
I can't say for sure, but my immediate assumption would be that you didn't let it ferment out
fully and the yeast were stressed at some point after the primary. I've also read that you
Posted in thread: Liquor laws. Whats up with that? on 09-26-2016 at 04:57 PM
WA is an anything goes state as far as I'm aware.Now PA on the other hand. Good Lord it's
almost impossible to buy booze there.
Posted in thread: Loral Hops (HBC 291) on 09-22-2016 at 04:07 PM
A local brewery here in Pullman just wet hopped an IPA with these. It's not on tap yet but I'm
pretty jacked to try it!
Posted in thread: Keg Overload Sale + Recipe Kit Giveaway on 09-22-2016 at 04:06 PM
Posted in thread: Name That Skyline - Picture Game on 09-20-2016 at 09:04 PM
Posted in thread: Dry hop/cold crash question on 09-15-2016 at 10:48 PM
a cold crash of 24-48 hours is plenty sufficient.
Posted in thread: Rice Hulls on 09-14-2016 at 11:18 PM
Rice hulls are used to prevent a stuck sparge. If you crush your grain very fine or use a lot
of wheat malt, you may want to add rice hulls. I've found that using my set up and grain crush,
Posted in thread: Bottle gushers... on 09-14-2016 at 08:17 PM
:mad:So I'm currently in the process of dumping every batch I've bottled since January because,
it would seem, I have an infection somewhere in my equipment.I've adopted a scorched earth