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04-15-2015 6:37 PM

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  • Posted in thread: Does Higher Mash Efficiencies Equal Thinner Less Malty Beer? on 03-18-2015 at 03:29 PM
    depends more on the amount of grains/type of grains, mash temp, and yeast attenuation, imo.

  • Posted in thread: Favorite Hop Schedule for IPAs? on 03-09-2015 at 08:03 PM
    What's FWH?first wort hopping

  • Posted in thread: Favorite Hop Schedule for IPAs? on 03-09-2015 at 04:44 PM
    Enough bittering for target IBUs ---> touch of flameout ---> 2 parts hopstand, typically
    160-170 for 60min ----> 1 part dryhopThe hopstand delivers more flavor, and a clean on at that,
    which lasts lon...

  • Posted in thread: IPA Water Profile on 03-05-2015 at 04:54 PM
    Ok, so I am a noob here with a potentially stupid question but her goes any how. Is all RO
    water created equal? does it all have the same chemical makeup? The reason I ask is I have been
    getting my wa...

  • Posted in thread: How fast fermentation to glass? on 03-04-2015 at 10:00 PM
    My schedule generally is as followsPrimary: 5-7 daysdry hop: 5-7 dayskeg: on day 10-14I tend to
    do pretty hoppy IPA's, thus I prefer to enjoy them as soon as possible to get that face-punch
    of hop aro...

  • Posted in thread: Problems with plastic bucket fermenter? on 03-04-2015 at 04:35 PM
    Trust me, even if it's not bubbling, it's still working. :eek: Woke up to this little disaster
    on Tuesday morning after not seeing a single bubble in the airlock since I put it all in the
    fermenter on...

  • Posted in thread: Fastest all-grain brew day times on 03-03-2015 at 04:44 PM
    I'm about the same, roughly 3 hours. I also use the same process as you, except with 1 burner
    and I mill the grains the night before. Also of note, depending on how much homebrew I drink on
    brewday, m...

  • Posted in thread: Water and Mash pH on 03-02-2015 at 11:11 PM
    nickbrew, where is that water from? That's almost a perfectly clean slate.

  • Posted in thread: Removing hot and cold break before pitching? on 03-02-2015 at 03:50 PM
    I used to carefully filter that crap out, however, now I just dump everything into the
    fermenter and let it ride.

  • Posted in thread: Thanks, I guess.... on 02-02-2015 at 06:00 PM
    Too much beer isn't a bad problem to have. Take it out of the fridge and throw it in the pantry
    until the next time you plan on serving it.

Kegged: Amarillo IPA Kegged: Hadrian's Scottish 80/-

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