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04-16-2014 11:32 PM

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  • Posted in thread: How long will grains last after milling? on 03-04-2014 at 11:16 PM
    I would like to buy the grains and have them milled at the LHBS, then sealed (not vacuum), and
    then use them at some point in the next month or so. They should be ok if sealed, right?

  • Posted in thread: Getting screwed at a car dealership on 03-04-2014 at 08:28 PM
    Well.. I'm sure I'm not the only one but maybe someone who has been in this situation can give
    me some advice? I took my 2000 Ford Focus to the honda dealership to see if I could trade it in
    and get t...

  • Posted in thread: HELP! cider noob has pasteurization concerns :( on 03-04-2014 at 08:22 PM
    What did you carb them with, how long were they carbing, and at what temp did they carb at?I
    pasteurized ~60 bottles of varying shapes and sizes @ 170 - 180 and didn't have any issues.

  • Posted in thread: NB Permafrost IPA on 03-02-2014 at 04:12 PM
    Just wondering if anyone has tried this kit yet? Sounds delicious but its new so not many
    reviews on the website (1, to be exact). That review compares it to Ranger, which I love. So
    there's that, I g...

  • Posted in thread: Adding Fireball to finished cider on 02-07-2014 at 11:13 PM
    Hmmmm, I dunno, let's ask this guy what he thinks.

  • Posted in thread: Is bottle carbing possible after cold crash? on 02-04-2014 at 11:22 PM
    I cold crashed @ 42 for 2+ weeks and my cider was carbed up in 7 days.

  • Posted in thread: "extract note"? on 02-04-2014 at 03:43 PM
    I've always heard not to add all the extract until you boil the hop additions. Guess that keeps
    you from caramelizing the malt ..Do you think you like his brew better because you prefer the
    more caram...

  • Posted in thread: "extract note"? on 02-03-2014 at 10:59 PM
    It's fairly contentious issue on here that comes up from time to time. My personal theory is
    that when doing a partial boil, the taste/smell is more prevalent than when doing a full boil.
    This is base...

  • Posted in thread: Am i doing this right? mash tun build... on 02-03-2014 at 10:05 PM
    Built two of these over the Christmas break. Used basically the same parts as you. The biggest
    thing to remember on these is to save the little rubber washer that comes with the cooler
    (assuming you p...

  • Posted in thread: Moving to All Grain on 02-03-2014 at 08:09 PM
    Get this 70 quart Coleman cooler from Walmart/Target/wherever and convert it into a mash tun.
    It can easily accommodate 10 gal batches.

Fermenting: Biermunch Centennial Blonde Bottled: Hard Cider Bottled: Dead Ringer IPA Bottled: Irish Red Ale Bottled: Belgian Witbier