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01-15-2010 8:31 PM


  • North Central MN
  • Own a small greasy spoon type cafe--my to my wife's amusement, I sometimes dream about making it int
  • fishing,hunting,golf,etc
  • Brother got me into brewing--he's a wine maker helping him was enought to get me started. Since I don't care for wine. . . .


  • Posted in thread: Scored a strange contraption... on 07-18-2008 at 11:17 PM
    Hard Raspberry Lemonade:8 CansRaspberry Lemonade Concentrate Conc (100% Juice)8 oz. light dme1
    # Corn Sugar3.5 gal water1.5 tsp yeast energizer3.5 tsp yeast nutrientwarmed this all up to 165
    degrees f...

  • Posted in thread: New member from MN on 06-03-2008 at 11:42 PM
    Welcome from UpNorth in New York Mills!! You mean you'll brew provided you don't have
    volleyball sized hail this weekend!!

  • Posted in thread: HBT Pint Glasses on 06-03-2008 at 02:13 AM
    I'll take 6!! I have to thank everyone on the site--my first all grain (BM's blue moon clone)
    is boiling as I type. Would never have gone all grain without all info that is available here.

  • Posted in thread: Hello from Minnesota on 04-16-2008 at 09:45 PM
    Welcome from up north in New York Mills--cheers!!!

  • Posted in thread: Hello from Minnesota on 04-14-2008 at 06:26 PM
    Welcome & cheers from up north in New York Mills!!

  • Posted in thread: Clark's Apple Cherry Cider on 04-14-2008 at 12:52 PM
    If you want to get the cherry flavor, skip the cherry juice and rack onto about 1-1.5# cherries
    per gallon in the secondary and let it go for about 2 weeks. You'll lose some liquid when you
    rack, but ...

  • Posted in thread: Hello, again, from Minnesota on 04-11-2008 at 09:34 PM
    Hello from up north in New York Mills--welcome & cheers!!

  • Posted in thread: Where is a good place to buy a beer kit? on 04-11-2008 at 12:45 AM
    Midwest out of Minneapolis has been good to mewww.midwestsupplies.com

  • Posted in thread: Hello from Minnesota! on 04-06-2008 at 09:10 PM
    Welcome from up north in New York Mills, MN--I have a brother who is into wine making in
    Rochester--I blame him. 3 months ago never had a thought about brewing--now fourth batch
    (scottish light ale 60...

  • Posted in thread: Hey All! on 04-04-2008 at 06:56 PM
    I ordered an oatmeal stout extract kit (moving to all grain after 2 more batches) on Monday,
    received yesterday (thursday). 3 days has been the norm for me. Really like the freshness of
    yeast I've bee...

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