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Join Date:

06-21-2011

Last Activity:

02-17-2014 6:02 PM

Likes Given: 9

10 Likes on 8 Posts 

    ABOUT ME

  • Zak
  • Hip Hop
  • Fargo
  • Louie, South Park, Seinfeld, Simpsons
  • Great Gatsby
  • Male
  • Married
  • Cleveland
  • OH

LATEST ACTIVITY

  • Posted in thread: Airlock stopped bubbling... when do I worry on 12-01-2013 at 02:09 AM
    Never worry about the airlock! Listen to Yooper

  • Posted in thread: Left Hand Milk Stout Clone on 09-16-2013 at 06:14 PM
    I brewed this up last week - 5 days in, added a few vanilla beans that have been soaking in
    Vodka to the fermenter.Cannot WAIT for this to be done

  • Posted in thread: Amarillo ALe on 07-08-2013 at 01:16 AM
    The green color is probably from the hops...I'm guessing the sample was drawn from the end of
    the brew kettle? Either way, it's not something to worry about

  • Posted in thread: help with my water report on 06-29-2013 at 11:57 PM
    It's not so much hard as it is high in alkalinity. Dilution with distilled or RO is probably
    the only sure solution to utilize that water for a light beer like Kolsh but the dilution ratio
    would be so...

  • Posted in thread: help with my water report on 06-29-2013 at 08:13 PM
    Just got my first water report - can anybody chime in on this? It seems like hard water, and I
    wanted to brew a light Kolsch, so not sure I have the right stuff here. ANY advice is helpful,
    thanks!!! ...

  • Posted in thread: A Brewing Water Chemistry Primer on 06-29-2013 at 08:11 PM
    Just got my first water report - can anybody chime in on this? It seems like hard water, and I
    wanted to brew a light Kolsch, so not sure I have the right stuff here. ANY advice is helpful,
    thanks!!! ...

  • Posted in thread: Water Quality/Chemistry Report Thread on 06-24-2013 at 08:01 PM
    Municipal Water DataCleveland, Ohio and Vicinity(Data from Cleveland Water: 2008 Annual Report
    and Phone Communications)All values are in ppm (mg/L). Hardness is mg/L as CaCO3Calcium:
    33Magnesium: 8.8...

  • Posted in thread: Mango Pulp Wine on 05-15-2013 at 08:21 PM
    I came into some honey and would like to try to do my first mead.This just don't sound
    right....

  • Posted in thread: Primary for 4 weeks, SG is 1.000 (!) - but still bubbling in blowoff!? on 05-10-2013 at 08:20 PM
    When your OG hits 1.000 it's probably safe to bottle, unless you're waiting for the yeast to
    clean up after themselves

  • Posted in thread: Newbie Belgian Wit (100% infected) on 05-10-2013 at 08:18 PM
    The beer looks fine!

FORUM SIGNATURE
I'm trying to catalog every brew online so I don't have to keep notes all over the house. Check it out on my blog site below: http://brewzak.wordpress.com/
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