Last Activity:05-20-2013 11:58 AM
Likes Given: 9
9 Likes on 7 Posts
Posted in thread: Mango Pulp Wine on 05-15-2013 at 08:21 PM
I came into some honey and would like to try to do my first mead.This just don't sound
Posted in thread: Primary for 4 weeks, SG is 1.000 (!) - but still bubbling in blowoff!? on 05-10-2013 at 08:20 PM
When your OG hits 1.000 it's probably safe to bottle, unless you're waiting for the yeast to
clean up after themselves
Posted in thread: Newbie Belgian Wit (100% infected) on 05-10-2013 at 08:18 PM
The beer looks fine!
Posted in thread: Is my beer infected? on 05-02-2013 at 03:08 AM
Posted in thread: Help diagnose my off-flavor on 05-02-2013 at 02:56 AM
Lick a piece of cardboard or just smell it...the taste is undeniable
Posted in thread: Cleaning bottles? on 05-02-2013 at 02:54 AM
Off to buy a vinator. Thanks GenIke!That's the way to go! It saves a lot of time and increases
Posted in thread: Candi Sugar & Refractometer on 04-27-2013 at 06:18 AM
Posted in thread: Candi Sugar & Refractometer on 04-22-2013 at 12:02 AM
Sugar is sugar. It'll read it.2 things I love brewing with My RefractometerHome made candi
Posted in thread: Fermentation stalled? on 04-21-2013 at 11:57 PM
The clump of foam is your ticket to fermentation. Airlock means nothing
Posted in thread: How am I lookin? on 04-20-2013 at 03:20 AM
LOL, I always do that none of the timeSee above...how do you like them flowers of Robert
I'm trying to catalog every brew online so I don't have to keep notes all over the house. Check it out on my blog site below:
- Adjunct Potential Gravity
- Whats the main cause of bottlr bombs? Over carbonation?
- Local Pro-Am victory!
- Brew your own subscription
- IPA fermented at room temp, then 2ndry in ferm chamber?
- How do you guys keep people from taking your good beer at parties?
- Bee Cave Brewery Rye IPA
- Another Johnson or STC-1000?
- Do you know how to make a yeast starter? Then why not farm yeast and freeze it?
- Ale Asylum Ballistic Clone