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Join Date:

08-19-2012

Last Activity:

02-07-2013 1:25 AM

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  • Posted in thread: Help! Explosive Fermentation - Salvageable? on 10-03-2012 at 08:52 AM
    Thank you for the feedback.Just thought I'd provide a quick update.I came home last night to
    assess the situation. The sanitized aluminium foil was still intact.As you can see from the
    images below, I...

  • Posted in thread: Help! Explosive Fermentation - Salvageable? on 10-01-2012 at 10:30 AM
    Last night I started a mixed-berry wheat beer using WPL380.I had the 30L carboy filled to the
    24L mark. After about 12 hours I had a slow but steady fermentation starting. I came home 2
    hours later an...

  • Posted in thread: Planning first Fruit Beer - Feedback appreciated on 10-01-2012 at 06:43 AM
    Warning: don't try this at home ... I had the 30L carboy filled to the 24L mark. After about 12
    hours I had a slow but steady fermentation starting. I came home 2 hours later and the airlock
    was full ...

  • Posted in thread: Planning first Fruit Beer - Feedback appreciated on 09-29-2012 at 09:12 PM
    Anyone? Please let me know if this post is better suited in another section within the forums.
    Cheers!

  • Posted in thread: Planning first Fruit Beer - Feedback appreciated on 09-29-2012 at 07:09 AM
    G'day,I'm hoping to brew a fruity crisp summer beer with light body and a mix of sweet and
    tartness. Inspiration comes from my local "Mixed Berries - Strawberries (30%), Blackberries
    (30%), Raspberrie...

  • Posted in thread: First failure ... on 09-07-2012 at 12:53 PM
    Well the first thing you did wrong was throw it away. Some yeast makes bad smells, some not so
    much. I've read that yeast nutrient helps prevent the sulphur smell. You could have also racked
    the cider...

  • Posted in thread: First failure ... on 09-07-2012 at 11:58 AM
    G'day,I've recently brewed a batch of apple cider with juice from the supermarket, so I thought
    I'd try to experiment with similar juice.I picked up a 3 litre (0.8 gallon) bottle of Apple and
    Mango ju...

  • Posted in thread: My first ever brew - advice and feedback appreciated on 09-06-2012 at 01:00 PM
    Update: Good news! I just bottled 3 gallons of my first ever brew! :ban:I was somewhat
    concerned about making bottle bombs, but wasn't too keen on the idea of flat cider, so only
    used about 2/3 of a t...

  • Posted in thread: My first ever brew - advice and feedback appreciated on 09-03-2012 at 11:46 AM
    You want to chk the final gravity. Done. Current gravity is 0.96 (SG was approx 1.05).Priming
    sugar is a good ideaWhat would you recommend?Cheers. Thanks for the advice.

  • Posted in thread: My first ever brew - advice and feedback appreciated on 09-03-2012 at 04:15 AM
    OK, it's been about 14 days since I added the remaining juice to the carbouy, so a total of 15
    litres. I also added 1 kg of white sugar. OG was approx 1080.The brew has been fermenting quite
    well. [I ...

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