Last Activity:08-13-2013 3:32 AM
Likes Given: 23
7 Likes on 5 Posts
Posted in thread: Basic keg equipment, bare minimum start up? on 06-27-2013 at 01:00 AM
bottle with 2L pop bottles. they stay carbonated for at least 3 days of drinking from and you
only need 11-12 per batch. cheap effective. low bottling time, less to clean and less
containers to fill. ...
Posted in thread: do you brew alone? on 06-27-2013 at 12:55 AM
i tell my friends WHO WILL HELP ME PICK THE CORN....ya know the story? only when no one helps
me i still share with them... im a pushover.
Posted in thread: Super Kleer made my cider cloudy and it will not settle! Help! on 06-27-2013 at 12:53 AM
cold crash in the tub with slow running cool water so it dosent overflow. this should get it to
6 degrees C or so.
Posted in thread: 8 year old kit. on 06-24-2013 at 11:31 AM
i have no green thumb but perhaps a purple one?
Posted in thread: 8 year old kit. on 06-23-2013 at 08:24 PM
bottled this wine today and it tastes just fantastic. no plummy tastes only cranberry and
shiraz. the wine is dry because i did not halt fermentation early but its very drinkable. im
supprised the low...
Posted in thread: re-used yeast wont settle on 06-20-2013 at 11:52 PM
i never thought of that. thankyou for clearing this.
Posted in thread: re-used yeast wont settle on 06-20-2013 at 11:21 PM
ive used a strain of yeast by wyeast 1007 german ale. i never harvest the yesast, i just
repitch on old cake. this was the third generation and all of a sudden the yeast is taking much
longer to settl...
Posted in thread: Kit on its way!!! on 06-08-2013 at 01:13 AM
just read that link. excellent. great stuff thanks!
Posted in thread: using toasted flaked oats as an adjunct. on 06-01-2013 at 02:50 PM
when i say im not following rules i mean im not sing an oatmeal barley mash in a stout and im
using ale yeast instead of lager yeast.
Posted in thread: First Batch on 06-01-2013 at 12:55 AM
i just drank my first bottle of festa red ale the other day and it was great. its very easy but
is guaranteed not to have you scared off by brewing a crap first batch!