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08-13-2013 3:32 AM

Likes Given: 23

7 Likes on 5 Posts 


  • Posted in thread: What are you drinking now? on 07-19-2013 at 11:26 PM
    having a new canadian rye and cola. very nice. here in canada wiskey breweries have taken off
    and theres many brands to try.

  • Posted in thread: Basic keg equipment, bare minimum start up? on 06-27-2013 at 01:00 AM
    bottle with 2L pop bottles. they stay carbonated for at least 3 days of drinking from and you
    only need 11-12 per batch. cheap effective. low bottling time, less to clean and less
    containers to fill. ...

  • Posted in thread: do you brew alone? on 06-27-2013 at 12:55 AM
    i tell my friends WHO WILL HELP ME PICK THE CORN....ya know the story? only when no one helps
    me i still share with them... im a pushover.

  • Posted in thread: Super Kleer made my cider cloudy and it will not settle! Help! on 06-27-2013 at 12:53 AM
    cold crash in the tub with slow running cool water so it dosent overflow. this should get it to
    6 degrees C or so.

  • Posted in thread: 8 year old kit. on 06-24-2013 at 11:31 AM
    i have no green thumb but perhaps a purple one?

  • Posted in thread: 8 year old kit. on 06-23-2013 at 08:24 PM
    bottled this wine today and it tastes just fantastic. no plummy tastes only cranberry and
    shiraz. the wine is dry because i did not halt fermentation early but its very drinkable. im
    supprised the low...

  • Posted in thread: re-used yeast wont settle on 06-20-2013 at 11:52 PM
    i never thought of that. thankyou for clearing this.

  • Posted in thread: re-used yeast wont settle on 06-20-2013 at 11:21 PM
    ive used a strain of yeast by wyeast 1007 german ale. i never harvest the yesast, i just
    repitch on old cake. this was the third generation and all of a sudden the yeast is taking much
    longer to settl...

  • Posted in thread: Kit on its way!!! on 06-08-2013 at 01:13 AM
    just read that link. excellent. great stuff thanks!

  • Posted in thread: using toasted flaked oats as an adjunct. on 06-01-2013 at 02:50 PM
    when i say im not following rules i mean im not sing an oatmeal barley mash in a stout and im
    using ale yeast instead of lager yeast.