Last Activity:09-24-2016 2:44 AM
Likes Given: 250
118 Likes on 89 Posts
Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 09-22-2016 at 10:40 PM
Awesome! I'm happy to hear that..I have a new question.. I brewed this July 3rd, and Transfered
to secondary a month later around Aug 8. Now I'm wondering when I should go to bottle and if I
need to w...
Posted in thread: System won't hold co2. Help me diagnose on 09-22-2016 at 03:28 PM
I would suggest checking the pressure relief valve, as this can sometimes get stuck. However it
sounds like you are shutting off the valve on the tank itself, so nothing should really be
Posted in thread: System won't hold co2. Help me diagnose on 09-22-2016 at 03:07 AM
I'm new to kegging, and I think I understand how all the connections and such work, but this
one has me stumped. How can a brand new bottle leak it's entire contents in 24 hours with the
main valve tu...
Posted in thread: Miller Lite (Really Triple Hopped) on 09-20-2016 at 01:39 AM
Where are you at with your beer?We racked it out of the fermenter on Saturday afternoon. Sorry,
I should have taken some pics. 5 gal into a keg, 10 into two carboys, and all went into the
cooler to be...
Posted in thread: the necessity of starters (or lack thereof?) on 09-13-2016 at 10:46 PM
I am a big believer in starters. When I first started brewing, I sometimes had issues with slow
fermentations. After I switched to starters, I never had that problem again. In my experience,
Posted in thread: "Northeast" style IPA on 09-13-2016 at 10:13 PM
Quick summary on my process:Mash in Bag, 3 gallon fermenter volume, OG: 1.065, FG 1.0117 lb,
Maris Otter Pale, 87.5%5 oz, Flaked Oats, 3.9%5 oz, Flaked Barley, 3.9%3 oz, American - White
Wheat, 2.3%3 ...
Posted in thread: the necessity of starters (or lack thereof?) on 09-13-2016 at 10:03 PM
Wouldn't the high temps of the pressure cooker kill the yeast?At that point, it's just wort. He
hasn't pitched the yeast yet.
Posted in thread: "Northeast" style IPA on 09-10-2016 at 03:31 PM
Hi, I definitely agree with it being possible oxidation. The other day when I was transferring
from my fermenter to hopping keg i filled a large glass with some of the left over beer from
Posted in thread: "Northeast" style IPA on 09-10-2016 at 03:22 PM
I just brewed a pliny the younger clone which had 4 dry hopping additions to it. The post boil
wort tasted amazing and had a beautiful color to it. I have a really nice setup(fly ok chiller,
Posted in thread: Bottling Tips for the Homebrewer on 09-10-2016 at 03:14 AM
Are you talking about the Red Baron Bottle Capper? I have no experience with this one because
of the quality of the black one turned me off to those designs. Well maybe the black one was