Last Activity:10-09-2015 9:48 PM
Likes Given: 139
42 Likes on 29 Posts
Posted in thread: Holly (Christmas Ale) on 10-09-2015 at 09:44 PM
Well, I think 3 weeks in the primary should be plenty, the way the WLP-001 was raging, but
someone in the 58 pages on this post (read most of them) recommended 4 or 5 weeks in the bottle
to let the fl...
Posted in thread: Denver Breweries and Bars? on 10-09-2015 at 09:40 PM
Here is my usual list for these threads:I would recommend the ones I’ve boldedThese 3 are
little out from the others and not easily walked to, but cheap Uber from Downtown.Crooked Stave
– sour / brett...
Posted in thread: Denver Breweries and Bars? on 10-09-2015 at 05:34 PM
I was hoping to see a little more activity on this thread. My son just moved to Denver, and I
imagine a trip there will be in the works soon. Good to know where to go to finally get to try
Posted in thread: Toppling Goliath... worth the trip? on 10-09-2015 at 05:25 PM
If you make it down to Cedar Rapids, you should also visit Lion's Bridge. Their brown porter
picked up a gold at the GABF and Quinton, the head brewer, is a cool guy. I am very thankful
that he allowe...
Posted in thread: Temperature contolled swamp cooler on 10-08-2015 at 06:19 PM
Thought I would post an update. I am really thrilled with this little system. During active
fermentation it took about two hours for the water temp to warm from 63 to 66. Then when it
kicked on, less ...
Posted in thread: Toppling Goliath... worth the trip? on 10-08-2015 at 05:55 PM
The taproom is far from tiny....the bar only has 8-10 stools, but there are at least 15
tables.And yeah, if you are that close and have a day, totally worth it.Follow them on the
twitterz for taproom ...
Posted in thread: american stainless conicals from PA on 10-08-2015 at 05:31 PM
[quote=brewfarmDan;7139519]Maybe ask him about getting the thicker type?looks like people are
reading this thread or more people brew in the winter because I have noticed the auction prices
Posted in thread: Holly (Christmas Ale) on 10-08-2015 at 06:38 AM
Just brewed a 2.5 gallon batch of this last Sunday. Only hit 1.074 OG - maybe a function of
BIAB mashing? Anyway, beautiful color, aroma, and taste going in to the primary. My starter
(Wyeast 1056) di...
Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 10-08-2015 at 02:46 AM
Sorry to have 'irked' you.If that's all you got out of the post, then you're beyond helping.
Just stick to making other peoples recipes.
Posted in thread: Russian Imperial Stout (2011 HBT Competition Category Winner) on 10-07-2015 at 07:03 PM
Any chance I can add some oats to make this an oatmeal russian imperial stout?Please don't take
offense. I'm really not calling you out individually, but I see this question posted on HBT all