Last Activity:06-27-2014 1:13 PM
Likes Given: 92
24 Likes on 14 Posts
Posted in thread: Founder's All Day IPA on 06-26-2014 at 09:48 PM
Idk when I plan on getting "hammered" I don't like to drink a bunch of huge Belgian quads and
RIS. so maybe it's better to say my session beer. Or however you want to put it. Sent from my
iPad using H...
Posted in thread: Craft beer in Twin Cities on 06-26-2014 at 09:40 PM
Flying in to MSP Int'l tomorrow for an Iowa/Minnesota weekend. Will be driving south from the
airport on I-35. Is Blue Max Liquors in Burnsville a good place to stop and pick up some local
area beers ...
Posted in thread: My 2-time gold winning American IPA on 06-04-2014 at 07:26 PM
I know this post is old but I would like to try this beer out. Do you know the AAU of the hops
and could I substitue one of them for citra if so what one.When I made this beer I subbed Citra
Posted in thread: 85 year old hop plant... on 05-14-2014 at 04:28 PM
Not that anyone probably follows this anymore...but a mini update anyway.Not much was done with
The Beast since the last post, but it doesn't seem to have minded being mowed down to the dirt!
Posted in thread: The Great Hydra Giveaway! on 05-14-2014 at 03:52 PM
Count me IN!!!
Posted in thread: Suggestions for trying my first sour on 05-07-2014 at 04:37 AM
Drink'in the Sunbelt is not a sour beer. It is a good beer (a hoppy wheat), but if you are
expecting it to be sour you will be disappointed.Yeah, I figured that out after I tried it. So
now, time to e...
Posted in thread: Suggestions for trying my first sour on 05-03-2014 at 04:57 AM
I agree. Petrus Aged Pale Ale is probably one of the cleanest commercial examples of pure sour
out there without as much funk. It's a good basic entry level sour. I buy a case of the 750mls
at a time ...
Posted in thread: Discovered various old bottles downstairs on 04-22-2014 at 11:52 PM
I would probably toss the Kahlua. It's lower in alcohol and has a lot of sweetness that would
probably go bad over that time frame. But as far as the vodka and whiskeys, I agree with
WayFrae. The only...
Posted in thread: Homemade Milk Liquor on 04-22-2014 at 11:38 PM
I would propose that we have separate forums to discuss distilled spirits such as Gin, Brandy,
etc (which are all commercial) and cordials or liqueurs such as Irish Cream, Benedictine, etc,
Posted in thread: I know this is not the right forum but... on 04-22-2014 at 11:30 PM
It's in the wrong forum because there is no right forum. I went looking for discussion on this
topic once, and discovered that this particular topic is banned from HBT. Go read the posts in