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09-26-2016 9:54 PM

Likes Given: 20

13 Likes on 7 Posts 


  • Columbus IPArnMelon Blonde
  • MB PalernSimcoe/Amarillo IPA
  • Coffee BrownrnSweet IPA
  • Male
  • Married
  • Fayetteville
  • NC


  • Posted in thread: What are you drinking now? on 09-17-2016 at 12:58 AM
    I went to the beer store today and treated myself to sours for the night. A bomber of New
    Belgium's Le Terroir, another bomber of Wicked Weed's La Bonte, 2 Dogfish Head's SeaQuench
    Ales, and 2 of thei...

  • Posted in thread: Overboard With Dryhops? on 09-15-2016 at 12:50 AM
    OK. I've had this brew in the primary going on 5 weeks now. Was going to bottle 2 weeks ago,
    but haven't been able to get to my nearest LHBS, which is an hour away. Wanted to dry hop
    Simcoe and Amaril...

  • Posted in thread: Which do you like better? on 09-11-2016 at 11:57 PM
    I've got 4 kiddos 11 years old and under, a full time job, a wife, kid's basketball games to go
    to, dance rehearsals, the list goes on. So, for this reason, I brew extract.... and while I
    like the ide...

  • Posted in thread: Affordable Sours on 09-08-2016 at 02:54 PM
    TwoHeart this is spot on advice from m00ps. Barrel aged sours are complicated, time consuming
    plus they can be a hit or a miss with wild strains that contribute to complexity. It can be
    done if you ha...

  • Posted in thread: Affordable Sours on 09-08-2016 at 02:49 PM
    Wow! Thanks for all the responses.:mug:There were a couple suggestions of brews I'm certainly
    going to seek out.

  • Posted in thread: Affordable Sours on 09-07-2016 at 02:43 PM
    I've recently entered the realm of sours and they have quickly become my favorite beer.
    However, me wallet doesn't feel the same. The only affordable sour I have found around my neck
    of the woods is a...

  • Posted in thread: Priming Options on 08-29-2016 at 03:27 PM
    Corn sugar is preferred as its easy to find (for most), cheap, doesn't impart any flavor. Other
    types can be used but you aren't looking for a full fermentation, just give the yeast enough
    sugar to ki...

  • Posted in thread: Priming Options on 08-29-2016 at 03:15 PM
    First off, I apologize if there has already been a thread dedicated to this topic. Nothing came
    up in the search regarding exactly what I am inquiring about.Anyhow, I just used Northern
    Brewer's primi...

  • Posted in thread: Which do you like better? on 08-29-2016 at 12:43 PM
    Drinking...It's why I started making in the first place.

  • Posted in thread: Midwest's Simply Beer IPA on 08-28-2016 at 10:30 PM
    Can someone say if this IPA finishes dry? I'm concerned that an all extract IPA will finsih a
    little on the 3 sweet side. I'd like it to finish dry around 1.14 or dryer.With adding the
    extra lb of DME...