Last Activity:09-26-2016 9:54 PM
Likes Given: 20
13 Likes on 7 Posts
Posted in thread: What are you drinking now? on 09-17-2016 at 12:58 AM
I went to the beer store today and treated myself to sours for the night. A bomber of New
Belgium's Le Terroir, another bomber of Wicked Weed's La Bonte, 2 Dogfish Head's SeaQuench
Ales, and 2 of thei...
Posted in thread: Overboard With Dryhops? on 09-15-2016 at 12:50 AM
OK. I've had this brew in the primary going on 5 weeks now. Was going to bottle 2 weeks ago,
but haven't been able to get to my nearest LHBS, which is an hour away. Wanted to dry hop
Simcoe and Amaril...
Posted in thread: Which do you like better? on 09-11-2016 at 11:57 PM
I've got 4 kiddos 11 years old and under, a full time job, a wife, kid's basketball games to go
to, dance rehearsals, the list goes on. So, for this reason, I brew extract.... and while I
like the ide...
Posted in thread: Affordable Sours on 09-08-2016 at 02:54 PM
TwoHeart this is spot on advice from m00ps. Barrel aged sours are complicated, time consuming
plus they can be a hit or a miss with wild strains that contribute to complexity. It can be
done if you ha...
Posted in thread: Affordable Sours on 09-08-2016 at 02:49 PM
Wow! Thanks for all the responses.:mug:There were a couple suggestions of brews I'm certainly
going to seek out.
Posted in thread: Affordable Sours on 09-07-2016 at 02:43 PM
I've recently entered the realm of sours and they have quickly become my favorite beer.
However, me wallet doesn't feel the same. The only affordable sour I have found around my neck
of the woods is a...
Posted in thread: Priming Options on 08-29-2016 at 03:27 PM
Corn sugar is preferred as its easy to find (for most), cheap, doesn't impart any flavor. Other
types can be used but you aren't looking for a full fermentation, just give the yeast enough
sugar to ki...
Posted in thread: Priming Options on 08-29-2016 at 03:15 PM
First off, I apologize if there has already been a thread dedicated to this topic. Nothing came
up in the search regarding exactly what I am inquiring about.Anyhow, I just used Northern
Posted in thread: Which do you like better? on 08-29-2016 at 12:43 PM
Drinking...It's why I started making in the first place.
Posted in thread: Midwest's Simply Beer IPA on 08-28-2016 at 10:30 PM
Can someone say if this IPA finishes dry? I'm concerned that an all extract IPA will finsih a
little on the 3 sweet side. I'd like it to finish dry around 1.14 or dryer.With adding the
extra lb of DME...