Last Activity:10-06-2016 10:35 PM
Likes Given: 20
14 Likes on 8 Posts
Posted in thread: Non-Alcoholic Sours? on 10-03-2016 at 08:14 PM
Thanks fellas. You all are awesome!
Posted in thread: Non-Alcoholic Sours? on 10-02-2016 at 08:19 PM
This may be considered sacrilege here, but are there any non alcoholic sour type beverages that
can be bought at regular grocery stores that taste like any tart wilds or sour brews? I really
Posted in thread: What are you drinking now? on 09-17-2016 at 12:58 AM
I went to the beer store today and treated myself to sours for the night. A bomber of New
Belgium's Le Terroir, another bomber of Wicked Weed's La Bonte, 2 Dogfish Head's SeaQuench
Ales, and 2 of thei...
Posted in thread: Overboard With Dryhops? on 09-15-2016 at 12:50 AM
OK. I've had this brew in the primary going on 5 weeks now. Was going to bottle 2 weeks ago,
but haven't been able to get to my nearest LHBS, which is an hour away. Wanted to dry hop
Simcoe and Amaril...
Posted in thread: Which do you like better? on 09-11-2016 at 11:57 PM
I've got 4 kiddos 11 years old and under, a full time job, a wife, kid's basketball games to go
to, dance rehearsals, the list goes on. So, for this reason, I brew extract.... and while I
like the ide...
Posted in thread: Affordable Sours on 09-08-2016 at 02:54 PM
TwoHeart this is spot on advice from m00ps. Barrel aged sours are complicated, time consuming
plus they can be a hit or a miss with wild strains that contribute to complexity. It can be
done if you ha...
Posted in thread: Affordable Sours on 09-08-2016 at 02:49 PM
Wow! Thanks for all the responses.:mug:There were a couple suggestions of brews I'm certainly
going to seek out.
Posted in thread: Affordable Sours on 09-07-2016 at 02:43 PM
I've recently entered the realm of sours and they have quickly become my favorite beer.
However, me wallet doesn't feel the same. The only affordable sour I have found around my neck
of the woods is a...
Posted in thread: Priming Options on 08-29-2016 at 03:27 PM
Corn sugar is preferred as its easy to find (for most), cheap, doesn't impart any flavor. Other
types can be used but you aren't looking for a full fermentation, just give the yeast enough
sugar to ki...
Posted in thread: Priming Options on 08-29-2016 at 03:15 PM
First off, I apologize if there has already been a thread dedicated to this topic. Nothing came
up in the search regarding exactly what I am inquiring about.Anyhow, I just used Northern