Last Activity:10-05-2009 2:12 AM
Posted in thread: 'donia Cider on 03-14-2009 at 06:12 PM
Wow thanks everyone for the great input I love you guys! I have not made another batch yet
maybe next week . Right now I am making a fruit punch, and Irish Stout, and a heavy German
Posted in thread: 'donia Cider on 02-23-2009 at 10:21 PM
Hi all, my Cider has been finished for awhile but do to computer issues havent been able to log
on. The end Gravity was 1.010 when bottled it has a very strong alcohol taste at first with a
Posted in thread: White bucket for secondary? on 01-03-2009 at 01:48 PM
Is their any reasons I can't use a White Bucket with Airlock for my secondary? I have one I use
for my Primary and broke my Carboy would it hurt anything to use my second primary bucket as a
Posted in thread: 'donia Cider on 12-17-2008 at 06:46 PM
ok so I took another reading and i did read it wrong the first time it is at 1.020. Now if my
starting gravity was 1.070. How do I know if its all the way dry yet? and what is the formula
for ABV? I w...
Posted in thread: 'donia Cider on 12-10-2008 at 01:49 PM
OK I racked my Cider today I am still new at this and don't think I read the sg right it was
1.22 shouldn't it be lower? Does it matter the primary was kinda thick with apple pulp? T had a
glass and i...
Posted in thread: Grrr.... Broke my Carboy! on 12-07-2008 at 11:17 PM
:mad:I just broke my Carboy! I thought it would be easy and convenient to sterilize my glass 6
gal carboy in my over like my bottles, well I set it at 150 to warm up nice and slow and next
thing I kno...
Posted in thread: Building a $10 primary fermenter on 12-05-2008 at 01:14 PM
ok I tried to follow your link and it was a no go. I got the page can not be displayed.
Posted in thread: 'donia Cider on 11-28-2008 at 12:33 PM
I didn't take the gravity at day 2 I thought it was to late. I am just using the natural yeast
from the apples .
Posted in thread: 'donia Cider on 11-27-2008 at 01:21 PM
I didn't get the gravity like I said I'm new to all this and had actually forgotten until about
2 days into fermenting.
Posted in thread: 'donia Cider on 11-26-2008 at 06:40 PM
OK all here is the recipe for cider I am trying. I am a noob to this and I kinda just winged
it. I will let you know how the final product comes out.1.5 Gallons home made cider (from my
trees in back)...