Last Activity:02-03-2015 3:32 PM
12 Likes on 10 Posts
Posted in thread: Show us your Mead in a photo!!! on 06-08-2013 at 01:32 PM
Just bottled some of my bochet that I did with a buddy last May. He's getting married today so
I got all fancy for a couple presents.
Posted in thread: Habanero and Serrano Capiscumel on 12-29-2012 at 04:41 AM
Sounds good to me, I haven't decided what I will be growing next year yet. Going with a larger
mix of peppers than this year
Posted in thread: Habanero and Serrano Capiscumel on 12-29-2012 at 02:16 AM
Unfortunately I made this when I was in my old apartment before I had my current garden, so the
peppers were store bought. They were quite good peppers though, but given the taste of this
brew I will ...
Posted in thread: Habanero and Serrano Capiscumel on 12-28-2012 at 08:24 PM
Well I started at too high of a gravity when I should have step fed it instead. Since this was
only 1 gallon and 2.5 years old I just said screw it and bottled it. Makes for an interesting
mix with wh...
Posted in thread: Show us your Mead in a photo!!! on 12-28-2012 at 04:35 PM
Posted my habanero/Serrano capiscumel already but here it is along with my
Posted in thread: Habanero and Serrano Capiscumel on 12-27-2012 at 05:41 PM
Made up a quick label last night, thinking about gifting these so I think it classes it up
nicely. Also that's the Irish whiskey I used to make a little cocktail with last night, worked
Posted in thread: Habanero and Serrano Capiscumel on 12-27-2012 at 02:02 AM
Just showing off:I brewed this capiscumel a long time ago but just finally bottled it tonight,
it was only a one gallon batch. I transferred 11 gallons of bochet that a buddy and I brewed in
Posted in thread: What's the best way to caramelize honey for a brochet? on 06-14-2012 at 01:28 PM
Barney Stinson says its a Bro-chet :tank:This mead sounds like it's going to be legen... Wait
Posted in thread: Adding Honey to the Must after 1 week of Primary Fermentation on 06-12-2012 at 03:03 AM
Nothing wrong with adding honey. I say warm the honey up (in the container its in) just enough
so it flows and then just gently pour it in, the yeast will find it. Of course you don't have
to add it a...
Posted in thread: Honey liquor "Rare Mead" on 06-12-2012 at 02:36 AM
Sounds like it would be perfect for me (got a spare mason jar? :D)