Tusch

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Join Date:

11-14-2007

Last Activity:

08-01-2013 1:48 PM

9 Likes on 7 Posts 

    ABOUT ME

  • Cars,Movies,Music,Brew,Ultimate Frisbee
  • MET Student
  • Rock, Jazz, Blues, hell I can tolerate anything but country.
  • Too many to list.
  • I love TV, but I don't watch it much.
  • WOT series, Zen and the Art of Motorcycle Maintenance, World According to Garp, etc
  • I have the ultimate cocktail dad for a father. I started learning to make martini's, bloody marys, and gin and tonics at around 8 or 9. While I don't drink a lot, certainly for a college man, I appreciate the finer qualities of the good stuff. No Budweiser in my house.
  • Male
  • Married
  • Spring Valley
  • Ohio

LATEST ACTIVITY

  • Posted in thread: Show us your Mead in a photo!!! on 06-08-2013 at 01:32 PM
    Just bottled some of my bochet that I did with a buddy last May. He's getting married today so
    I got all fancy for a couple presents.

  • Posted in thread: Habanero and Serrano Capiscumel on 12-29-2012 at 03:41 AM
    Sounds good to me, I haven't decided what I will be growing next year yet. Going with a larger
    mix of peppers than this year

  • Posted in thread: Habanero and Serrano Capiscumel on 12-29-2012 at 01:16 AM
    Unfortunately I made this when I was in my old apartment before I had my current garden, so the
    peppers were store bought. They were quite good peppers though, but given the taste of this
    brew I will ...

  • Posted in thread: Habanero and Serrano Capiscumel on 12-28-2012 at 07:24 PM
    Well I started at too high of a gravity when I should have step fed it instead. Since this was
    only 1 gallon and 2.5 years old I just said screw it and bottled it. Makes for an interesting
    mix with wh...

  • Posted in thread: Show us your Mead in a photo!!! on 12-28-2012 at 03:35 PM
    Posted my habanero/Serrano capiscumel already but here it is along with my
    bochet907259072790728

  • Posted in thread: Habanero and Serrano Capiscumel on 12-27-2012 at 04:41 PM
    Made up a quick label last night, thinking about gifting these so I think it classes it up
    nicely. Also that's the Irish whiskey I used to make a little cocktail with last night, worked
    beautifully905...

  • Posted in thread: Habanero and Serrano Capiscumel on 12-27-2012 at 01:02 AM
    Just showing off:I brewed this capiscumel a long time ago but just finally bottled it tonight,
    it was only a one gallon batch. I transferred 11 gallons of bochet that a buddy and I brewed in
    June. Tha...

  • Posted in thread: What's the best way to caramelize honey for a brochet? on 06-14-2012 at 01:28 PM
    Barney Stinson says its a Bro-chet :tank:This mead sounds like it's going to be legen... Wait
    for it...

  • Posted in thread: Adding Honey to the Must after 1 week of Primary Fermentation on 06-12-2012 at 03:03 AM
    Nothing wrong with adding honey. I say warm the honey up (in the container its in) just enough
    so it flows and then just gently pour it in, the yeast will find it. Of course you don't have
    to add it a...

  • Posted in thread: Honey liquor "Rare Mead" on 06-12-2012 at 02:36 AM
    Sounds like it would be perfect for me (got a spare mason jar? :D)

Following Stats
FORUM SIGNATURE
Meads: Hababero and Sarrano Capiscumel, Show Mead possibly getting split and flavored, and 12 gallons of Bochet Deliciousness Ciders:3 Ciders with differing additives TBD, Strawberry/Apple Cider Wine: Black Cherry Vanilla Port
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