Turfmanbrad

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Join Date:

06-28-2011

Last Activity:

01-20-2014 10:48 AM

    ABOUT ME

  • Dirty Ol' DunkelrnVanilla Caramel Cream AlernImperial Pumpkin AlernFresh Squeezed IPArnMoose Mud Maple Brown Ale
  • Leaf Me Alone Oktoberfest
  • in waiting
  • Itzabier-IPA/hefeweizen/coriander/orange peelsrnFresh Squeezed IPArnMaple Brown AlernPumpkin AlernChocolate Coffee StoutrnCaramel Vanilla Cream AlernRed Wheat n BluernEleventyrnIntergalactic SunshinernLawn Boy
  • Single
  • Nottingham
  • MD

LATEST ACTIVITY

  • Posted in thread: Recipe critique please- Twelveteen 12-12-12 on 12-11-2012 at 01:11 AM
    Thanks. I'll do some simplifying and tweaking for Wednesday. I like a little more hoppiness so
    I'll definitely boost that one. My 1.111 had 111 ibu's and it wasnt very hoppy. Time to hop on
    beer smith...

  • Posted in thread: Recipe critique please- Twelveteen 12-12-12 on 12-10-2012 at 09:39 AM
    I figured my grains were needed to be simplified but I wasn't sure where to go. It ends up at
    1.12 with the grains and the extra fermentables. How would you change the hops?

  • Posted in thread: Recipe critique please- Twelveteen 12-12-12 on 12-10-2012 at 02:03 AM
    Last year I blindly did an 11-11-11 Eleventy that was judged very well. I followed a great
    suggestion on feeding 2 different yeast additions throughout fermentation (dogfish 120 style)
    and it turned o...

  • Posted in thread: Is this recipe why my beer was bad? on 10-29-2012 at 01:51 AM
    I had the same issue...about 15 good batches then 2 in a row bad bandaid flavors. It wasn't the
    water as my source didn't change, but my cleaning practices were weak. I got rid of old hoses,
    soaked ev...

  • Posted in thread: San Diego to Maryland, still brewing! on 10-23-2012 at 03:34 PM
    I have plenty of Baltimoron friends that have moved to sunny San Diego. It's nice to hear the
    flow goes both ways. Welcome to the right coast!

  • Posted in thread: Belgian wont carb on 10-03-2012 at 03:28 PM
    If it doesn't carb after 6-8 months, pop the tops, sprinkle in a few grains of dry champagne
    yeast, recap, and swirl. I had a 13%er that exhausted all of my yeast and wouldn't carb after 7
    months.

  • Posted in thread: Imperial Pumpkin Pie Ale on 10-03-2012 at 01:17 AM
    Brewed this last night. Starter pitched at 9pm, krausen blowing out my starsan pitcher by 12
    noon. I'm glad I have it in my basement shower! Unfortunately my temps are high at 73 and I
    don't have a tu...

  • Posted in thread: Pipe smoking, a lost art. on 09-26-2012 at 03:48 PM
    I love smoking a pipe as it makes the stupid crap that I say seem intelligent when holding one.
    My only issue with smoking while drinking is it seems to burn my taste buds and mute the beer's
    flavor. ...

  • Posted in thread: Sponge growth in my fermenter on 09-26-2012 at 03:34 PM
    It's cold break that made it into your fermentor that has co2 bubbles in it from the beginning
    of fermentation making it lighter so it floats. After a heavy fermentation it should break up
    and settle ...

  • Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 09-23-2012 at 01:46 PM
    It'll still be beer and your friends won't know the difference.

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Brewing drunk requires several batches of experience, brewing drunk. -mrk305- It might be horrible, it could be great, but it'll definitely be beer!
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