Last Activity:12-01-2016 8:35 AM
158 Likes on 139 Posts
Posted in thread: You know you're a home brewer when? on 12-06-2016 at 07:24 AM
Gah! Don't remind me... that was the most nerve racking part of my build... putting holes in 3
shiny new Blichmann kettles! I dreaded the day I had to do it and kept putting it off as long
as I could....
Posted in thread: Yooper's Oatmeal Stout on 08-27-2016 at 11:49 PM
367977Yooper's Oatmeal Stout.. On Nitro!!Delicious!!
Posted in thread: Spike Brewing Kettle Giveaway on 07-30-2016 at 07:04 AM
Count me in!!
Posted in thread: You know you're a home brewer when? on 04-02-2016 at 10:58 AM
This one time, at band camp, I got my cock defeathered with a torch.. Never again!
Posted in thread: You know you're a home brewer when? on 04-02-2016 at 12:08 AM
Oatmeal stout..Oatmeal porter..Oatmeal smoked porter..Oatmeal nut brown..Oatmeal pale
Posted in thread: Attention new all grain brewers! on 03-25-2016 at 06:00 PM
My uninsulated coolers also lose 1 degree over the course of a mash. At least in my climate,
insulating the lid gains you nothing.And Im glad it has worked well for you Denny.. I believe
what you inte...
Posted in thread: Attention new all grain brewers! on 03-25-2016 at 03:12 PM
As for mash tuns, I use a large rectangular cooler for 10 gallon or 5 gallon batches with a
large grain volume and a standard orange round Igloo cooler for 5 gallon batches.. I drilled
1/4" holes, one...
Posted in thread: Confession Time on 03-10-2016 at 01:31 AM
One reason that I really like brewing in the winter, is that at flameout, I jus carry my boil
pit or keggle outside and let it cool.. I jus dont bother with it until it comes down to
pitching temp.. N...
Posted in thread: Yooper's Oatmeal Stout on 03-08-2016 at 03:53 AM
Brewed 10 gallons yesterday.. FG was 3 points low, probably due to oversparging.. I added my
dark grains as a late addition to the mash to reduce astringency.. Had several problems with a
stuck mash w...
Posted in thread: Bohemian Pilsner (Silver Medalist) on 02-24-2016 at 10:06 PM
Did you make any changes? And would you make any changes next time?I am brewing this on
Saturday but using W34/70.I cant speak for this recipe, however I make a pilsner with 10 lbs
pilsner malt, 1 oz ...