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TrustyOlJohnson

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Join Date:

01-22-2013

Last Activity:

05-29-2015 9:43 PM

145 Likes on 129 Posts 

LATEST ACTIVITY

  • Posted in thread: Anheuser-Busch... Props to you on 05-29-2015 at 06:58 PM

  • Posted in thread: Cream of Three Crops (Cream Ale) on 05-29-2015 at 12:47 PM
    Trying to find a way to make this clear faster...my first two batches sat in the keg at 30psi
    for 24 hrs and then after drinking on it for 5-6 days it'd be clear...so with the last batch we
    figured we...

  • Posted in thread: You know you're a home brewer when? on 05-22-2015 at 04:55 AM
    I lost most of the use of my left hand about 2 years before I started brewing, I wouldn't know
    any other way.:rockin:Kirkwooder know the "right" way to brew! ;) way to go man!! Livin life to
    the fulle...

  • Posted in thread: You know you're a home brewer when? on 05-22-2015 at 04:53 AM
    When you find a way to brew one handed. Because you cut a tendon and can't use your left for
    six weeks. And there's no way you're waiting that long to brew.I always try to keep 6 months of
    homebrew in...

  • Posted in thread: Cream of Three Crops (Cream Ale) on 05-22-2015 at 04:13 AM
    My first beer was a Brewers Best Cream Ale. Ive brew alot since then, but I picked up another
    kit jus to do it for fun, and a pound of flaked corn.. Planned on mashing the flaked corn with
    Amylase enz...

  • Posted in thread: Cream of Three Crops (Cream Ale) on 05-21-2015 at 06:00 PM
    The corn and rice are starches and don't have enough enzymes to convert, so you'll need to mash
    them with other grains that have enough diastatic power. BUT, they do sell rice syrup and corn
    syrup, yo...

  • Posted in thread: Volume as a function of temperature? on 05-19-2015 at 09:21 PM
    Thereabouts. That's what Beersmith calculates for my 5.75 gallon batches. I could dust off my
    Differential Equations textbook, but...nope.I really appreciate the link as well as the "shoot
    from the hi...

  • Posted in thread: Volume as a function of temperature? on 05-19-2015 at 08:47 PM
    So then, basically, 5.75 gallons of boiling wort will cool to 5.5 gallons at pitching

  • Posted in thread: Volume as a function of temperature? on 05-19-2015 at 06:28 PM
    How much does water (wort specifically) expand or contract as it is heated to a boil or cooled
    after flameout? What is the formula?

  • Posted in thread: What I did for beer today on 05-19-2015 at 03:04 PM
    1000 am.. Mashing in! My first IPA.. Here comes da Boom!! X4 :)279121

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