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02-14-2016 6:35 AM

149 Likes on 133 Posts 


  • Posted in thread: Do you experiment? on 02-10-2016 at 03:57 PM
    I experiment with breaking myths that Ive heard about brewing.. I dont violate standards of
    sanitation, but I have:Cold crashed from 72 to 38 overnight to get a beer lagering quickly..
    Yeast didnt car...

  • Posted in thread: You know you're a home brewer when? on 10-11-2015 at 03:25 PM
    Nope. Wiesn is not the same as weizen. Totally different things.Great masskrug though!Like
    Berliner-Weiss vs hefeweizen??

  • Posted in thread: Is this ruined on 09-24-2015 at 10:22 PM
    Let it ride, taste it when its done, rack from under the pellicle.. You may a genuine farmhouse

  • Posted in thread: Beer gun vs tap on 09-21-2015 at 01:55 AM
    Follow that thread.. It really works great!

  • Posted in thread: Beer gun vs tap on 09-21-2015 at 01:55 AM

  • Posted in thread: Best way to sanitize bottles before filling? on 09-17-2015 at 07:44 AM
    Cheapest??I clean my bottles with PBW and then clean them with Dawn and warm water, rinse with
    a faucet attachment, let em dry and store em for later.. On bottling day, I rinse them again,
    let em drai...

  • Posted in thread: So I made a rookie mistake, would like some advice on 09-16-2015 at 05:47 PM
    It does most places in the summer, that's why in the summer I usually chill as best I can with
    the hose, then I hook up a pond fountain pump in a bucket of ice water to my chiller and
    recirculate the ...

  • Posted in thread: help with a lager starter. on 09-13-2015 at 07:56 AM
    I'm using saflager s-23 dry. not sure what temp to keep it at until I pitchJus set it out at
    room temp.. I usually use 2 packs (hydrated) for a lager... (In theory, hydrated, that is
    double what I nee...

  • Posted in thread: Caramel Apple Hard Cider on 09-13-2015 at 04:01 AM
    OK, my second batch of this came out with significant improvements, and one development:The
    first batch, I used a cloudy honeycrisp (bottled) juice and didn't use pectic enzyme, so of
    course the batch...

  • Posted in thread: Trouble shoot on 09-10-2015 at 06:51 AM
    Acetaldehyde?? Related to too high fermentation temps?