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Posted in thread: FREE SHIPPING from Nor Cal Brewing Solutions on 11-25-2014 at 04:22 PM
I'll take a code too! Thank you!
Posted in thread: What is the shortest lag time you have experienced? on 11-24-2014 at 12:08 PM
1/3 to 1/2 is plenty.Thanks. I guess you live and learn. Oh well, I am sure it's still beer,
and hopefully drinkable beer to. All I spent on it was about $14 for some grains as I had the
hops. What I ...
Posted in thread: What is the shortest lag time you have experienced? on 11-23-2014 at 04:02 PM
That was probably a huge overpitch, and your yeast skipped the reproductive phase. It can
happen fast when you do that, especially the wort is warm.Keep an eye on the temperature,
because a "hot" ferm...
Posted in thread: What is the shortest lag time you have experienced? on 11-23-2014 at 03:40 PM
I just brewed a dampfbier last night and pitched onto a WLP380 yeast cake from a roggenbier I
made 2 weeks ago. When I made the roggenbier I had a lag time of about 3 hours, which was the
fastest I ha...
Posted in thread: To keg or to Bottle, that is the question on 11-18-2014 at 12:16 PM
Hi everyone, I took a little hiatus from brewing due to busy life and wanting to shed a couple
of pounds. Anyways, I brewed a really good American amber/red not to long ago and it's still in
the keg. ...
Posted in thread: Brown Rye AG, could use some help. on 11-09-2013 at 11:01 PM
Thanks smithmd4Ok, so I decided to toss out the rye and make a more classic Brown.Boil Size:
7.34 galPost Boil Volume: 6.24 galBatch Size (fermenter): 5.50 gal Bottling Volume: 5.05
galEstimated OG: 1...
Posted in thread: Brown Rye AG, could use some help. on 11-08-2013 at 11:41 AM
Updated OP with hops and yeast info.Thanks, Smithmd4!I am going to send an email to the LHBS to
see if they carry the chocolate rye (hopefully they do). I came up with a another version this
Posted in thread: Brown Rye AG, could use some help. on 11-07-2013 at 04:43 PM
Hello everyone!Its been to long since my last brew session (I hate you life :)), but I have an
empty keg that needs filling. This is my second self recipe :rockin:. I plan on brewing next
weekend and ...
Posted in thread: Lemon-Lime Hefe Weizen on 05-31-2013 at 11:18 PM
Mashing this right now! I was going to brew last weekend but my lhbs was closed :( I have a
super busy weekend so its a lonely but relaxing night time brew session. Hoping to have this on
tap for the ...
Posted in thread: Please Review: First attempt at making my own recipe - Black Rye-PA on 01-23-2013 at 12:04 AM
So I updated my recipe for the umpteenth time and settled on following. 9 lb - Pale 2-Row (US)
(63.2%)2 lb 4 oz - Rye Malt (15.8%)1 lb - Wheat Malt (7.0%)1 lb - Carafa III - Dehusked (7.0%)
.5 lb - Ca...