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  • Brewing,guns,photography,dogs
  • IT Manager
  • Dave Cline
  • progressive rock
  • Matrix, Saving Private Ryan
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  • Anything by Dean Koonz
  • Used to make wine, but it took several years before you could enjoy the fruits of your labor. My kids brew and got me interested in retooling for beer. Jumped in head first to AG. Now I am having a ball (and drinking some great suds).
  • Janet's Brown
  • Waldo Lake Amber (OG 1.072)
  • Keg #1 - OktoberfestrnKeg #2 - Nut Brown
  • Male
  • Married
  • Cle Elum
  • WA


  • Posted in thread: Bee Cave Brewery Kölsch on 05-03-2016 at 05:28 AM
    Third time around with this - still a great spring beer! Had a neighborhood cleanup party over
    the weekend followed by a great bbq. The Kolsch was the hit of the party!

  • Posted in thread: First All Grain Batch - Oktoberfest on 08-12-2015 at 02:04 AM
    Bathtub full of cool water and some ice every now and then works well. If you don't already
    have a stick-on thermometer get one and that way you will be able to monitor your temps thru

  • Posted in thread: From extract to all grain and back? on 11-30-2014 at 02:53 AM
    You are making a great choice (not)!As long as you like instant coffee instead of fresh ground,
    and canned vegetables instead of fresh - go for it. It's kinda like cooking, once you figure
    out how to ...

  • Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 09-27-2014 at 03:53 PM
    I brewed this last year and it was excellent. I'm mashing in this years batch as I type.Good

  • Posted in thread: How much do you pay for grain at your LHBS? on 05-21-2014 at 02:37 AM
    $.75/lb for GW 2-row, $1.35 for C-40.Go check out brewbrothers.bizSent from my iPhone using
    Home Brew

  • Posted in thread: Monster Mill Crush Help on 05-07-2014 at 04:03 AM
    Brew a batch or two, check your efficiency as well as the final product and then make
    adjustments as necessary.You are the best judge of what you like and what you are striving for.
    Sent from my iPhon...

  • Posted in thread: Rogue on 05-01-2014 at 02:33 AM
    Several of our local pubs have Rogue brews on tap, a pint goes for about $4.50. We also have
    Mac-N-Jack, Mannys, Iron Horse and others (Seattle area - tons of craft beer!).

  • Posted in thread: How long does a 5lb co2bottle last? on 04-30-2014 at 06:00 AM
    7 to 8 kegs for me!Sent from my iPhone using Home Brew

  • Posted in thread: How to keep a barrel cool in a hot garage? on 04-21-2014 at 01:44 AM
    When it gets hot I fill the bathtub in our master bath with water and put the fermenters in.
    Keeps them at about 66 degrees - good stuff!Sent from my iPhone using Home Brew

  • Posted in thread: How does a Noob to All Grain learn the Grains? on 04-21-2014 at 01:41 AM
    SMASH - look it up!Sent from my iPhone using Home Brew