Last Activity:03-26-2013 12:41 AM
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Posted in thread: Wort Chilling in Montana on 11-10-2012 at 02:23 PM
My experience with this approach is that it's a pretty slow way to cool wort. Air and snow are
great insulators. I guess it's a little faster than no-chill.Yeah, I found that out the hard
way. After f...
Posted in thread: Wort Chilling in Montana on 11-10-2012 at 04:25 AM
This is how we do it! 12F out right now!
Posted in thread: "Drunken Lullaby" Irish Red on 10-25-2012 at 01:24 AM
Just ordered the ingredients for this today. The LHBS doesn't have a great variety. It'll be my
first beer not using a kit. Still using LME and partial mash. Also ordered Wyeast 1099 for it.