Last Activity:05-10-2014 4:04 PM
Posted in thread: Conan Yeast Experiences on 06-08-2013 at 05:27 PM
I plan on brewing a sculpin IPA clone this week with conan yeast. Anyone have any reasons to
not use conan in this clone?
Posted in thread: Accidentally fermented only 4 gallons on 05-09-2012 at 08:34 PM
Made Northern Brewer's Petite Saison extract a couple weeks ago, and as I'm getting ready for
bottling night I realize I topped up to only 4 gallons instead of 5. Should I bottle as is for
a higher al...
Posted in thread: What's your favorite summer recipe? on 04-30-2011 at 06:33 PM
Looking to make a nice session summer beer. Not an IPA as I already have plenty of IPAs. Here
is what I currently have bottled:Belgian IPADubbelTripleSaisonBlack IPASierra Nevada
cloneBourbon barrel p...
Posted in thread: good dark beers for summer time? on 04-30-2011 at 06:28 PM
I also HIGHLY recommend the NB black IPA. I have done both the extract and all grain versions
and both are excellent.
Posted in thread: BIAB pot size for 2.5 gal batches on 02-14-2011 at 02:06 AM
I just got 3 gal of 1.065 wort with 7.5 pounds. Everything worked great and I had plenty of
room in the pot. I ended up sparging using 1.7 gal of water at 170F. Halfway through the mash I
realized I c...
Posted in thread: Dawn of the Dead Ale Belgian IPA on 02-13-2011 at 04:16 PM
I made my first BIAB with this recipe yesterday. I did a half batch and everything went well
for the most part. I pitched onto a Wyeast 1214 yeast cake from a dubbel I just made.The only
problem was I...
Posted in thread: BIAB pot size for 2.5 gal batches on 02-11-2011 at 02:29 AM
What gravity can you achieve with this method? Would you confirm that I can fit enough water
and 7 lbs of grain in a 5.5 gal pot?Also, what volume of wort do you end up with premium if you
use 3 3/4 g...
Posted in thread: BIAB pot size for 2.5 gal batches on 02-11-2011 at 01:19 AM
Thanks for the info
Posted in thread: BIAB pot size for 2.5 gal batches on 02-11-2011 at 12:29 AM
Ok, so I will shoot for version 2 which sounds like a sparge. Couple questions...How do I know
how much sparge water to use?What pre boil volume should I aim for if I plan on boiling 60-75
Posted in thread: BIAB pot size for 2.5 gal batches on 02-10-2011 at 11:48 PM
For sparging, I am either going to1) Raise the temp of the whole pot to 170 or2) Remove the
grain bag, pour wort into ale pail for a few moments, put some 170F water in the pot, and put
the grain bag ...