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Join Date:

04-25-2010

Last Activity:

05-10-2014 4:04 PM

    ABOUT ME

  • Cambridge, MA
  • Single

LATEST ACTIVITY

  • Posted in thread: Conan Yeast Experiences on 06-08-2013 at 05:27 PM
    I plan on brewing a sculpin IPA clone this week with conan yeast. Anyone have any reasons to
    not use conan in this clone?

  • Posted in thread: Accidentally fermented only 4 gallons on 05-09-2012 at 08:34 PM
    Made Northern Brewer's Petite Saison extract a couple weeks ago, and as I'm getting ready for
    bottling night I realize I topped up to only 4 gallons instead of 5. Should I bottle as is for
    a higher al...

  • Posted in thread: What's your favorite summer recipe? on 04-30-2011 at 06:33 PM
    Looking to make a nice session summer beer. Not an IPA as I already have plenty of IPAs. Here
    is what I currently have bottled:Belgian IPADubbelTripleSaisonBlack IPASierra Nevada
    cloneBourbon barrel p...

  • Posted in thread: good dark beers for summer time? on 04-30-2011 at 06:28 PM
    I also HIGHLY recommend the NB black IPA. I have done both the extract and all grain versions
    and both are excellent.

  • Posted in thread: BIAB pot size for 2.5 gal batches on 02-14-2011 at 02:06 AM
    I just got 3 gal of 1.065 wort with 7.5 pounds. Everything worked great and I had plenty of
    room in the pot. I ended up sparging using 1.7 gal of water at 170F. Halfway through the mash I
    realized I c...

  • Posted in thread: Dawn of the Dead Ale Belgian IPA on 02-13-2011 at 04:16 PM
    I made my first BIAB with this recipe yesterday. I did a half batch and everything went well
    for the most part. I pitched onto a Wyeast 1214 yeast cake from a dubbel I just made.The only
    problem was I...

  • Posted in thread: BIAB pot size for 2.5 gal batches on 02-11-2011 at 02:29 AM
    What gravity can you achieve with this method? Would you confirm that I can fit enough water
    and 7 lbs of grain in a 5.5 gal pot?Also, what volume of wort do you end up with premium if you
    use 3 3/4 g...

  • Posted in thread: BIAB pot size for 2.5 gal batches on 02-11-2011 at 01:19 AM
    Thanks for the info

  • Posted in thread: BIAB pot size for 2.5 gal batches on 02-11-2011 at 12:29 AM
    Ok, so I will shoot for version 2 which sounds like a sparge. Couple questions...How do I know
    how much sparge water to use?What pre boil volume should I aim for if I plan on boiling 60-75
    min?Lastly,...

  • Posted in thread: BIAB pot size for 2.5 gal batches on 02-10-2011 at 11:48 PM
    For sparging, I am either going to1) Raise the temp of the whole pot to 170 or2) Remove the
    grain bag, pour wort into ale pail for a few moments, put some 170F water in the pot, and put
    the grain bag ...

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