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07-29-2014 3:57 PM

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  • Posted in thread: Brett Trials on 07-29-2014 at 08:48 PM
    Sunday I brewed a 5 gallon batch of a nice light base beer to try out some Brett Strains. Beer
    was 1/2 wheat, 1/2 pilsner, 20 IBUS with an O.G. of 1.050. I adjusted the pitching rates for 1
    gallon ins...

  • Posted in thread: Sourdough to make sour beer? on 07-26-2014 at 12:07 PM
    I am splitting a 5 gallon batch into 1 gallon jugs for Brett trails....I have a really nice
    sourdough starter I made last year with an old pack of Wyeast 3191 and it smells like sour
    cherries. I am go...

  • Posted in thread: Tri-tip on 07-25-2014 at 03:55 PM
    I am with Jammin on this and fast....Tri Tip is 3 things....1 part how you season, 1
    part how you cook it, and 1 part how you cut it...People outside of the of California are
    usually oblivi...

  • Posted in thread: One food you have never had... but are curious on 07-25-2014 at 03:42 PM
    I'm curious about Durian. Kobe beef is good, but expensive, and I'm not sure it's worth the
    expense. But, i think i can make most steaks taste good.Durian was the first thing I thought

  • Posted in thread: East Coast Yeast Experiment on 07-14-2014 at 06:10 PM
    Yeah thats what I remember....I made my sour with the 2013 blend....and Joe said the same
    thing. However, its changed a little since then....

  • Posted in thread: East Coast Yeast Experiment on 07-13-2014 at 01:01 PM
    I thought last year's 01 and 20 were the same?

  • Posted in thread: MoreBeer Firestone Walker Pale 31 kit on 05-04-2014 at 06:21 PM
    So I did a rebrew of this....used 1318 (instead of notty) and while its not exactly like pale
    31, its pretty darn close. Had one yesterday after its been in the bottle for 3-4 weeks....I am
    totally di...

  • Posted in thread: ECY 01/20 Aging/Bottling Question on 04-30-2014 at 04:58 PM
    So I have a lambic that I started in January with last summer's ECY01 (which I was told was the
    same as ECY20). Anyway, its in glass now and was planning on aging it for a year. In the event
    that I mo...

  • Posted in thread: When is ECY usually available? on 04-30-2014 at 04:49 PM
    Sometimes you will see it up on the post, or not. Also, you can try for Princeton Homebrew's
    google group. Joe at Princeton homebrew gets them in about once a month and whenever he sends
    out the email...

  • Posted in thread: Westmalle (Wyeast 3787/WLP530) Impressions on 04-30-2014 at 04:38 PM
    I used it last year for a Westvleteren XII Clone---It attenuated 7 points past my target FG of
    1.022 (finished 1.015), but was one of the most amazing beers I have ever made---it got so much
    better af...