Last Activity:07-08-2014 1:25 PM
8 Likes on 7 Posts
Posted in thread: MoreBeer Firestone Walker Pale 31 kit on 05-04-2014 at 06:21 PM
So I did a rebrew of this....used 1318 (instead of notty) and while its not exactly like pale
31, its pretty darn close. Had one yesterday after its been in the bottle for 3-4 weeks....I am
Posted in thread: ECY 01/20 Aging/Bottling Question on 04-30-2014 at 04:58 PM
So I have a lambic that I started in January with last summer's ECY01 (which I was told was the
same as ECY20). Anyway, its in glass now and was planning on aging it for a year. In the event
that I mo...
Posted in thread: When is ECY usually available? on 04-30-2014 at 04:49 PM
Sometimes you will see it up on the post, or not. Also, you can try for Princeton Homebrew's
google group. Joe at Princeton homebrew gets them in about once a month and whenever he sends
out the email...
Posted in thread: Westmalle (Wyeast 3787/WLP530) Impressions on 04-30-2014 at 04:38 PM
I used it last year for a Westvleteren XII Clone---It attenuated 7 points past my target FG of
1.022 (finished 1.015), but was one of the most amazing beers I have ever made---it got so much
Posted in thread: using gypsum with DME on 04-08-2014 at 12:16 AM
Add it to the boil. Again, it depends on your water. I usually use spring water, but some
people use distilled so they have complete control over minerals and profile. That being said,
start with 1 TS...
Posted in thread: My IPA Tastes Like a Hefeweizen on 03-31-2014 at 11:34 PM
Stress--while 76 is at the upper range for range, with a vigorous ferment it could have gone a
little higher. What was your pitching temp? I have had 01 taste/smell like a hefe when I
pitched it a tad...
Posted in thread: Kinda Aroused by BugCounty ECY-20! on 03-30-2014 at 04:28 PM
I still have a vial of it in my fridge---just looking for a recipe.
Posted in thread: MoreBeer Firestone Walker Pale 31 kit on 03-08-2014 at 01:30 PM
So, I brewed this up and my 1098 starter didn't take, so I pitched a pack of notty. It ended up
drier and more prickly than I was going for. I am going to do a rebrew soon, but use a
different yeast (...
Posted in thread: Need a Yeast Recommendation! on 03-08-2014 at 12:53 PM
If you are having trouble maintaining temps try an alt, kolsch or california lager yeast--they
should work fine.
Posted in thread: California Common/Steam Beer--Hop Subs? on 03-03-2014 at 08:21 PM
Hey all,Pretty much every recipe I have found for a California Common/ Anchor Steam style beer
has Northern Brewer Hops in it. Yes, I know its because Anchor is really the benchmark for the