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TrickyDick

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Join Date:

02-19-2010

Last Activity:

07-01-2015 8:09 PM

Likes Given: 95

175 Likes on 141 Posts 

    ABOUT ME

  • Brewing since Mr. Beer kit bought with mall gift certificate in 1999
  • Beer,fast cars,and hot wife
  • radiologist
  • metal
  • heartbreak ridgerntaken is a close second
  • good eatsrnwhat wife watches
  • The Dresden Filesrnspenser novelsrnGame of Thronesrnanything related to beerrnnothing related to work
  • AHA
  • Got a $100 gift certificate to mall. Bought a Mr. Beer Kit. First batch got flushed. so did #2. Called for help and told to read Charlie's book. Batch 3 (augmented with stuff from LHBS) was awesome at the time. rnStill into it, though with less time than ever, and more enthusiasm than ever.
  • Loving my own variations on the Alaskan Brewing Co Amber alernAnything with loads of hops!rnGot to keep a Dry Irish stout online at all times
  • Dubbel (1.078)rnIIPA (1.072)rnAmerican Pale AlernDry Stout - Beamish stylernLevitation Ale Clone
  • British Pale AlernMild AlernESBrnRed Ale
  • Who bottles?
  • Nothing!
  • Male
  • Married
  • near Orlando
  • FL

LATEST ACTIVITY

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 07-01-2015 at 08:09 PM
    So what does inverted press mean?Do you fill and then attach the plunger to seal it, and then
    invert the press (to keep from leaking through the filter paper during the steeping ?) so that
    it's upside...

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 07-01-2015 at 02:30 PM
    Nice! I haven't roasted any Kenyan beans yet. I too have a travel bag!! Aero press, water
    canteen, scale, grinder, scale, timer, thermometer in mine!! Cordless drill for grinder duty.

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 07-01-2015 at 03:36 AM
    Let you know if I get a free sample. If not, I might just buy a pound for the heck of it. A bit
    spendy for sure. Drinking the last half pound of the Burundi Mpemba roast. Wow. This is good
    stuff. I am...

  • Posted in thread: Sour Swap #4 on 07-01-2015 at 03:23 AM
    When is the next sour swap!I just drank Ferus Fluxus from the first sour swap I participated
    in. Nice!Not sure I want to organize this one. Hope everyone was happy with their boxes.Its
    been a while fo...

  • Posted in thread: Going electric, where to start on 07-01-2015 at 03:21 AM
    Sorted out the last few details.Visit tonight from my friend who will be installing the hood in
    the basement (solid poured concrete with re-bar walls). Firmed up the dims on the brew table
    (74x26x26 f...

  • Posted in thread: Going electric, where to start on 06-29-2015 at 09:36 PM
    Cool! I have a couple more details to sort out on my build before I pull the trigger
    myself.What are folks using for a sparge/recirculation return? Is there a consensus that just a
    silicone hose is be...

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 06-29-2015 at 07:28 PM
    It's a ridiculously tiny amount of additives to a gallon of distilled water. Be easily
    portable.Oh and it looks like I'm getting a free one pound sample of Maui mokka!!! I don't go
    until next week, bu...

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 06-29-2015 at 06:56 PM
    So I found some info on SCCA or something like that, I also saw more discrete values in a
    couple books by Scott Rao. He also told me about a company that makes a set of two solutions
    that are concentr...

  • Posted in thread: Going electric, where to start on 06-29-2015 at 06:11 PM
    Design questions..When using a triclover connector to threaded pipe connection, doesn't that
    basically eliminate the sanitary nature of that particular fitting?Pumps will be stainless
    chugger. What ar...

  • Posted in thread: Coffee: Ingredients, Roasting, Grinding, Brewing, and Tasting on 06-29-2015 at 04:12 PM
    Let us know when you've cracked the code on that one please.TD

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