Last Activity:09-17-2014 1:08 PM
Likes Given: 47
129 Likes on 103 Posts
Posted in thread: Brew question - double batch of two different styles with single mash & boil. on 09-17-2014 at 07:27 PM
Ok, Well I think I have a pretty good handle on this after some late night tinkering around in
beersmith.Gonna brew up about 11 - 10.5 gallons of wort, est at 1.092 OG and dilute to working
Posted in thread: Brew question - double batch of two different styles with single mash & boil. on 09-16-2014 at 11:20 PM
Hey,planning to brew again soon. Want to do a version of Biermuncher's "OktoberFast Ale".I want
to re-use some fruit from secondary sour beer fermentation for a second sour beer from the same
mash. I ...
Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 09-15-2014 at 01:28 PM
I haven't tasted a sample of mine in over a week now. I followed directions and on day seven I
dosed with 15 seconds of pure oxygen through a stone. Regulator set at 2L/min. I tasted at 48
hours and n...
Posted in thread: Travel to San Diego… and more?? on 09-13-2014 at 03:27 AM
I went last October for a conference on Coronado Island. It sucked getting cabs everywhere.
Stay downtown if you can. If you want to hit stone or drive north, you will not be able to use
Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 09-08-2014 at 03:48 PM
Gave it another blast of oxygen, with no changes in flavor after another 48 hours. This was the
third dose.It seems wrong to be doing this #againstallinstinctsTDSent from my iPad using Home
Posted in thread: Consecration kit from MoreBeer on 09-07-2014 at 07:26 PM
I wouldn't sweat it too much. It'll still turn out great I'd bet.Do what you feel comfortable
with. At the end of the road, you can always add food grade lactic acid to taste (or until your
pH meter r...
Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 09-07-2014 at 04:03 PM
A couple folks mentioned reusing their De Bom cakes.I am planning to re-pitch mine in addition
to a Wyeast 5335 (L. Buchneri) and possibly using it for blending stock, anyone else come up
with ideas f...
Posted in thread: Consecration kit from MoreBeer on 09-06-2014 at 07:35 PM
I'm a bit of a Noob at brewing sour beers as well. I recently tasted mine which is still aging.
I had split mine into two 5 gallon buckets and then racked into two separate carboys. The first
I did th...
Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 09-06-2014 at 06:40 PM
I tasted mine at 48 hours after dosing with oxygen. I cannot detect any difference in flavor.
Per the recommendations, I doses with another 15 seconds of oxygen. FWIW, WHen using my oxygen
meter, I ha...
Posted in thread: Going electric, where to start on 09-06-2014 at 04:33 PM
Bottom drain idea sounds good. however, I don't think I will end up going that route. If I
decide to stick with Blichman kettles and just brew 5 gallon or 7.5 gallon batches, then I will
not be able t...