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12-24-2012 5:12 PM

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  • Posted in thread: Imperial Pumpkin ready to be aged on 11-25-2012 at 12:41 AM
    is Kinkos a store? is there anyone else that will make labels, maybe a more commercial type

  • Posted in thread: Boil over question? on 09-25-2012 at 04:07 PM
    The really weird hting about it was this is probably my 7th batch and it has never done that
    before. I was super shocked.

  • Posted in thread: Boil over question? on 09-25-2012 at 03:59 PM
    Yeah I used pellets. I was so excited about this one too.

  • Posted in thread: Boil over question? on 09-25-2012 at 05:01 AM
    I added an 1 1/2 ounces of chinook to my stout recipe and it boiled over. Does this mean most
    of my hops went with it? and does this mean my beer will not turn out how I expected. I
    proceeded with the...

  • Posted in thread: SIMPLE Imperial Amber Ale on 09-11-2012 at 03:21 PM
    I should have renamed it a Amber IPA because it's too hoppy to be any kind of Amber Ale. Yeah
    just a normal boil. I put 3.3lbs in at 60, again at 30 minutes and then threw some DME in at
    15. It turned...

  • Posted in thread: Bananas Foster Creamy Ale (All Grain) **pic intensive** on 09-07-2012 at 06:34 PM
    Hey man I'm doing something similar right now, my question is how long did it take your
    secondary to completely ferment away those bananas?

  • Posted in thread: My new Keezer ..... on 08-22-2012 at 02:28 PM
    This so far is the coolest thing I have seen in the homebrew world.

  • Posted in thread: Hazelnut Nectar on 06-27-2012 at 12:04 AM
    Does anyone have a extract clone for this brew by Rogue? I don't have the means of partial
    mashing this or all graining it.

  • Posted in thread: SIMPLE Imperial Amber Ale on 06-08-2012 at 03:43 PM
    3.3lbs Amber LME at 603.3lbs Amber LME at 303lbs plain light DME at 151lb Clover Honey at
    flameout1oz Chinook at 601oz Centennial at 301oz Cascade at 151oz Williamette at 101oz Cascade
    at 5If your afr...

  • Posted in thread: Rogue Somer Orange Honey Ale clone on 05-22-2012 at 11:21 PM
    That does sound really good thanks for all of your help. I can do everything except the
    secondary. What type of oats should I do?