Last Activity:05-24-2015 10:44 AM
Likes Given: 5
18 Likes on 17 Posts
Posted in thread: Serving a Sour on 08-17-2014 at 08:32 PM
^this, is what I do with my brett beers.
Posted in thread: debittered hops and general banter on 07-10-2014 at 05:08 PM
Not to mention 30-40 unique bottle dregs plus my house culture.You let ke know if you need help
emptying any of those bottles :)
Posted in thread: primary fermentaion in 59gl barrel? on 06-26-2014 at 04:08 AM
Nice. Where'd you get the barrel stand? I make mine out of wood, that looks like a legit one or
a good copy.I talk a little about how i built it on this video, i have a mig welder and a place
to buy c...
Posted in thread: primary fermentaion in 59gl barrel? on 06-19-2014 at 06:35 PM
Looks like I'm not moving out of this house for a while. I added 5gl of a 6month old beer the
was fermented with ecy20 bug blend. Its been slowly chugging away.
Posted in thread: primary fermentaion in 59gl barrel? on 06-04-2014 at 04:57 AM
Nice. Looks like a red barrel judging by the stains around the bung.Yeah its a 2012 Girard
Cabernet Sauvignon. At least that was the last batch of wine that was in it. I'm not a wine
drinker so I don'...
Posted in thread: primary fermentaion in 59gl barrel? on 06-04-2014 at 03:02 AM
I bought the barrel today and will fill it up tomorrow.
Posted in thread: Primary sour fermentation in stainless? Ferm temps? on 06-02-2014 at 03:54 AM
I've used ecy01 and split it in two 6.5gl carboys, and the fermentation was not bad at all.
2-3. inches of headspace was all I needed. Two weeks later I put that 10gl in with 40gallons of
wort in a 55...
Posted in thread: primary fermentaion in 59gl barrel? on 05-31-2014 at 03:45 PM
So on April 28 I began my 60 gl brew day. It took 2 days doing double brew days. my preboil
gravity was at 13gl @1.061 which was the max volume i could start my boil at. At the end of the
boil i would...
Posted in thread: Sour Stout...maybe? on 04-22-2014 at 09:30 PM
Rosalare has everything you need to make a tasty sour. I've had a couple of sour stouts and was
never impressed, the roast and sour clashed. my vote is to brew up another pale beer and do a
full 5gl o...
Posted in thread: primary fermentaion in 59gl barrel? on 04-04-2014 at 03:36 AM
thanks for the replies, I think that I'm not going to do primary in the barrel. I have enough
carboys to easily ferment 40 gallons. thats not counting the 10 gallons that I was going to
inoculate the ...