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TravisT

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Join Date:

04-15-2011

Last Activity:

07-31-2014 1:26 PM

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18 Likes on 17 Posts 

    ABOUT ME

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LATEST ACTIVITY

  • Posted in thread: debittered hops and general banter on 07-10-2014 at 05:08 PM
    Not to mention 30-40 unique bottle dregs plus my house culture.You let ke know if you need help
    emptying any of those bottles :)

  • Posted in thread: primary fermentaion in 59gl barrel? on 06-26-2014 at 04:08 AM
    Nice. Where'd you get the barrel stand? I make mine out of wood, that looks like a legit one or
    a good copy.I talk a little about how i built it on this video, i have a mig welder and a place
    to buy c...

  • Posted in thread: primary fermentaion in 59gl barrel? on 06-19-2014 at 06:35 PM
    Looks like I'm not moving out of this house for a while. I added 5gl of a 6month old beer the
    was fermented with ecy20 bug blend. Its been slowly chugging away.

  • Posted in thread: primary fermentaion in 59gl barrel? on 06-04-2014 at 04:57 AM
    Nice. Looks like a red barrel judging by the stains around the bung.Yeah its a 2012 Girard
    Cabernet Sauvignon. At least that was the last batch of wine that was in it. I'm not a wine
    drinker so I don'...

  • Posted in thread: primary fermentaion in 59gl barrel? on 06-04-2014 at 03:02 AM
    I bought the barrel today and will fill it up tomorrow.

  • Posted in thread: Primary sour fermentation in stainless? Ferm temps? on 06-02-2014 at 03:54 AM
    I've used ecy01 and split it in two 6.5gl carboys, and the fermentation was not bad at all.
    2-3. inches of headspace was all I needed. Two weeks later I put that 10gl in with 40gallons of
    wort in a 55...

  • Posted in thread: primary fermentaion in 59gl barrel? on 05-31-2014 at 03:45 PM
    So on April 28 I began my 60 gl brew day. It took 2 days doing double brew days. my preboil
    gravity was at 13gl @1.061 which was the max volume i could start my boil at. At the end of the
    boil i would...

  • Posted in thread: Sour Stout...maybe? on 04-22-2014 at 09:30 PM
    Rosalare has everything you need to make a tasty sour. I've had a couple of sour stouts and was
    never impressed, the roast and sour clashed. my vote is to brew up another pale beer and do a
    full 5gl o...

  • Posted in thread: primary fermentaion in 59gl barrel? on 04-04-2014 at 03:36 AM
    thanks for the replies, I think that I'm not going to do primary in the barrel. I have enough
    carboys to easily ferment 40 gallons. thats not counting the 10 gallons that I was going to
    inoculate the ...

  • Posted in thread: Horrible smell/taste - 3 batches in a row on 03-30-2014 at 12:45 AM
    Your fermentation bucket might be infected. +1when I first started I had a bunch of bad batches
    that tasted like vinegar and dog crap, i solved the problem by tossing out everything that was
    plastic t...

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