Last Activity:11-21-2014 1:06 PM
Likes Given: 12
41 Likes on 38 Posts
Posted in thread: Salvageable? on 11-22-2014 at 05:46 PM
Taste it first, if it tastes bad then make your decision
Posted in thread: Chocolate Covered Cherry Stout on 11-16-2014 at 02:14 AM
How did this turn out? I see you have a lot of chocolate, it looks like a solid recipe.
Posted in thread: $400 gift card! Now what? on 11-15-2014 at 04:13 AM
So I'll 8th the mill, I have a corona (you can buy what one you want) the point is I can brew
when I want and I have consistent efficiency. Also usually it's cheaper to buy grain by the
sack, usually ...
Posted in thread: Before I make the switch on 11-15-2014 at 03:52 AM
I used aluminum pots for a couple of years with no problems or off flavors.
Posted in thread: Tiny House Brewing on 11-15-2014 at 03:42 AM
What about a Yurt? They are 800 sqft and if you are only needing 200 sqft of living space then
the other 600 could be used for brewing. Win win in my book. Seriously though I think it's a
cool idea, y...
Posted in thread: Double up on brewing on 11-07-2014 at 09:20 PM
I've done it, don't plan on a timeline, cause the minutes start adding into hours. Each few
minute setback will add a lot of time by the end. I just started brewing one late the night
before then one ...
Posted in thread: Man Mug Giveaway - Open to All on 11-03-2014 at 05:05 PM
Posted in thread: Post approved by moderator? on 11-02-2014 at 10:10 PM
If you are using an auto siphon you could just rack to your carboy and add your priming sugar
and put the bottling wand on the end of your auto siphon and bottle like that, then you won't
be racking t...
Posted in thread: Pumpkin spice directly to keg on 10-28-2014 at 11:10 PM
No I've done it before, it will eventually settle and get pushed out so let it sit for a bit
Posted in thread: What's wrong with education today? on 10-26-2014 at 12:51 AM
This was teaching 40-50 years ago. Today, cooperative learning is the norm. Most teachers know,
lecture is actually the worst way to learn and retain knowledge (think of that when paying your