Last Activity:08-27-2014 10:25 PM
Likes Given: 10
36 Likes on 34 Posts
Posted in thread: Fruit flies in dry airlock on 08-28-2014 at 03:57 AM
Taste it, if it tastes ok keg it, and if it tastes like crap dump it (I don't like sours so
Posted in thread: What to do... BIAB or build a Mash Tun? on 08-25-2014 at 10:39 PM
When I started AG I did BIAB and I loved it, the downside for me was the lifting and holding of
hot wort and a bit more messy, I did a dunk sparge in a smaller pot and squeezed the bag which
if your n...
Posted in thread: Free Sam Adams Beer Stein on 08-25-2014 at 10:23 PM
I just did the text thing and they are out!! Thanks for the heads up HELLO :)
Posted in thread: How much of a difference does a little time make? on 08-24-2014 at 12:57 AM
I've done a few ciders, some good, some bad, to be completely honest the cider I made that sat
for 1.5 years was the best! Now I have a friend that makes some awesome ciders that are
drinkable in 6 we...
Posted in thread: Low Efficiency/Not fermenting on 08-23-2014 at 09:47 AM
How did you end up with that low efficiency? If it was a kit it should be higher, how did the
crush look? Are you sure you mixed your top off water really well? And did you take a gravity
reading and ...
Posted in thread: Making Soda at Home - The Giveaway! on 08-23-2014 at 09:39 AM
I'm in thanks.
Posted in thread: Dry hopping in keg on 08-22-2014 at 08:38 PM
From my experience dry hopping in a cold keg takes longer than a warm one, for me I throw the
dry hops in when I keg it and just leave them in there for the whole duration. It's definitely
a great hop...
Posted in thread: Kettle vs. Keggle on 08-21-2014 at 12:04 AM
If you are going to do 10 gallon batches you need a pot bigger than 10 gallons, I have 3
keggles and I start with 12.5 gallons so I end up with 10.5-11 gallons before fermentation. If
you are going to...
Posted in thread: Has anyone ever??????? on 08-20-2014 at 11:38 PM
My last years pumpkin beer was made totally from leftovers I had, hops, specialty grains, yeast
and the base malt it was the last of 2 sacks of 2row and MO. Was one of the best beers I made,
glad I ma...
Posted in thread: last minute questions before first brew day on 08-20-2014 at 10:03 PM
I think the starter thing could go either way if the beer is in the 1.050-1.060 range you
should be fine direct pitching and you could try a starter on the next batch. As far as the
sanitizing thing, ...