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09-23-2014 12:01 PM

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38 Likes on 35 Posts 


  • Angry music, All that remains, In flames, Devil driver the list goes on.
  • Bucks county homebrewers
  • I started with Mr. Beer and quickly moved on to extract with steeping grains then AG with a BIAB set up and now a 3 tier rig with 3 converted kegs.
  • English ale
  • 10 gallons of a SNPA clone
  • Pumpkin ale, Christmas ale, Amber ale
  • Male
  • Married
  • Quakertown
  • Pa


  • Posted in thread: Owners of SS Brew Bucket - Is it worth getting? on 09-16-2014 at 01:23 AM
    I checked out the link and was drooling till I got to the price, it's a really nice piece of
    equipment but I think I personally would wait till I was where I wanted to be in my brewing
    before dropping...

  • Posted in thread: How many pounds by hand? on 09-15-2014 at 11:14 PM
    Prob 12-15 lbs in a sitting and prob not more than a 100 lbs total before motorizing my Corona
    mill. Kudos to you for sitting through 33lbs of grain, I don't know I would have.

  • Posted in thread: Can we use a oxygen tank ment for a acetylene torch to aerate? on 09-12-2014 at 03:17 AM
    I don't see why not, my only concern would be is if there was some crap inside the tank, since
    its for a cutting torch there could be some impurities in the tank that the co filling it would
    not be co...

  • Posted in thread: Composting for free in the city - grains, coffee, straw, etc on 09-12-2014 at 03:09 AM
    Uh oh, well I'll be putting that one to the test here. Just layered maybe 50 lbs of grain into
    my closed composter. I'll turn it every few days though so fingers crossedPlease post back your
    results, ...

  • Posted in thread: Building a moveable brewing stand on 09-07-2014 at 04:10 PM
    I have a gravity system so I can not comment on pumps, as for burners I use 3 BG10 burners with
    a 20psi regulator when I have to buy another one I'll get a 30. To be honest I've never timed
    it but its...

  • Posted in thread: Chocolate Milk Stout on 09-05-2014 at 02:51 AM
    Thanks for sharing Brother! What does FG and OG mean?Hahahaha! The "brother" is a sister :)And
    what Robbiethebassist said. This looks delicious, the last few stouts I made I added
    Maltodextrin also to...

  • Posted in thread: Fruit flies in dry airlock on 08-28-2014 at 03:57 AM
    Taste it, if it tastes ok keg it, and if it tastes like crap dump it (I don't like sours so
    I'll dump).

  • Posted in thread: What to do... BIAB or build a Mash Tun? on 08-25-2014 at 10:39 PM
    When I started AG I did BIAB and I loved it, the downside for me was the lifting and holding of
    hot wort and a bit more messy, I did a dunk sparge in a smaller pot and squeezed the bag which
    if your n...

  • Posted in thread: Free Sam Adams Beer Stein on 08-25-2014 at 10:23 PM
    I just did the text thing and they are out!! Thanks for the heads up HELLO :)

  • Posted in thread: How much of a difference does a little time make? on 08-24-2014 at 12:57 AM
    I've done a few ciders, some good, some bad, to be completely honest the cider I made that sat
    for 1.5 years was the best! Now I have a friend that makes some awesome ciders that are
    drinkable in 6 we...