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Join Date:

04-04-2009

Last Activity:

05-17-2014 8:13 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Michigan
  • Beer,cars
  • Automotive Marketing
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: beer line cleaning (for storage) on 04-15-2014 at 06:41 PM
    How do you push CO2 through them? I have 2 picnic taps that I am going to store now and
    currently there is star san in them. The worm clamps were put in by Kegconnection and they're
    done so nicely tha...

  • Posted in thread: beer line cleaning (for storage) on 04-15-2014 at 01:51 AM
    Hi Guys.Our club bars had star san in the beer lines since February 8th and I'm seeing mold in
    the lines now. Anyone else have this happen? Thanks in advance.

  • Posted in thread: Hop % to oz using BeerSmith on 10-30-2012 at 02:49 PM
    Thanks guys. Did I mention I hate math? lolThe example was from Fat Heads Headhunter IPA, but I
    want to try the Stone 14th Anniversary IPA. The Fathead IBU target is 87. Guess I forgot to
    mention that...

  • Posted in thread: Hop % to oz using BeerSmith on 10-30-2012 at 02:16 PM
    Hi guys. Dumb question. Does BeerSmith have a way to convert hops by percent like the grain
    percent option? The recipes in Mitch Steele's IPA book has hops listed at a percent. Or how do
    I figure out ...

  • Posted in thread: First cider question on 09-20-2011 at 02:19 PM
    Hi guys.Took a stab at my first cider. I'd say so far, so good. Here is the rundown:5 gallons
    local pasturized cider4lbs. brown sugarWhite Labs English Cider yeastStarting gravity
    1.065Gravity now 1.0...

  • Posted in thread: Super Yeast on 06-12-2011 at 11:04 PM
    Thanks. My bad. Yep, transfer to secondary.

  • Posted in thread: Super Yeast on 06-12-2011 at 10:52 PM
    I'm currently fermenting a Belgian White and used a White Labs Belgian Wit strain. I did a
    yeast starter and it started to take off after only a few hours. I've been in the primary for a
    week now and ...

  • Posted in thread: Vanilla Bourbon Winter Ale on 10-12-2010 at 04:44 PM
    Dumb question. Do I add the oak chips to the secondary for the full 45 days or just 21?Thanks
    :D

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