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09-21-2016 4:52 PM


  • Brewing since 2010, brew with my best friend. Currently working 5 gallons at a time. Brew twice a month or so. Currently own a 2nd place prize from Brewer's Assoc of Maryland from their Oktoberfest Homebrew competition: Jalapeno Peach Hefe
  • Belgian Blonde
  • Spicey Christmas Ale
  • Honey Mead
  • Black Pale Ale
  • Male
  • Single
  • Arlington
  • VA


  • Posted in thread: What is the Weirdest thing you have ever brewed? on 02-24-2012 at 12:32 AM
    Could you post the recipe for your bacon beer or your method for adding bacon??? A friend asked
    me to brew her a 'bacon' beer, and so far the only thing I've heard to do is 'dry hop' with
    very cooked ...

  • Posted in thread: Apple beer? on 08-19-2011 at 06:35 PM
    For your Berliner Apple, did how did you prepare the apples and how much did you use. Also, at
    what point did you toss them in... been working on a recipe for this, only part haven't figured
    out is ap...

  • Posted in thread: Sunshower Honey Apple Wheat on 08-19-2011 at 06:32 PM
    Did you keep the skins on, and if so, did you wash the apples with anything before tossing them
    in the fermenter? thanks

  • Posted in thread: Adding Peach Flavor on 01-19-2011 at 02:46 PM
    My buddy and I just brewed a Peach Weizen beer, and pitched 40 whole peaches in (smashed before
    pitching) during secondary. There is a small hint of peach aroma, but for 40 peaches there
    isn't much pe...

  • Posted in thread: Brew Masters on Discovery w/ Sam Calagione on 11-30-2010 at 08:39 PM
    I think show has done a remarkably well job of representing the craft brew industry. Sure, Sam
    wants to sell his beers, but you can tell what he cares about most are people's reactions to
    the taste of...