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01-11-2006

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11-13-2013 2:13 PM

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  • Posted in thread: Help - I'm making bad mead! on 11-13-2013 at 07:40 PM
    Be as obsessive as you can about cleaning and sanitizing. Age it in a larger batch then bottle
    later. This minimizes overall variations. You could try using a different yeast. Various yeasts
    can enhan...

  • Posted in thread: How do you get foam in a root beer? on 11-13-2013 at 06:40 PM
    I just saw this forum topic after trying to figure out why beer and root beer foam. I was
    trying to create a recipe and needed the reason foam happened. What I read was that with both
    the protein cont...

  • Posted in thread: Game of Thrones Mead on 04-24-2013 at 08:30 PM
    I would have added blood orange juice and zest to the red wedding wine.

  • Posted in thread: A lemon grass and basil mead? on 04-04-2012 at 01:43 PM
    There are several ways to infuse the herbs in a mead. You could make a strong infusion over the
    stove by heating the herbs in water then straining and adding it to the primary and then let
    them cool b...

  • Posted in thread: Another first mead thread on 02-16-2012 at 06:59 PM
    I was curious about the flavor of the honey. How will it enhance the flavor of the mead? Is it
    mild or strong, light colored or dark, and does any of the wood flavor come into the honey
    itself? I'm ju...

  • Posted in thread: A lemon grass and basil mead? on 02-16-2012 at 06:39 PM
    Oooh! This sounds interesting. Yes, this could taste very good. What size are you starting at,
    1 gallon or 5? I made a saffron, sage, rosemary, and thyme mix that was divine. I was pretty
    conservative...

  • Posted in thread: Avocado Mead Recipe? on 02-09-2012 at 08:07 PM
    Lmao! This is hysterical. Yeah, I have plans to try this as well, though, I will probably start
    off with a 5 gallon batch and not as much proportionate avocados. I would rather use limes and
    cilantro ...

  • Posted in thread: Advice on very high S.G. on 02-09-2012 at 06:49 PM
    I was curious about the actual results of my statements. So, I have just tasted a mead that my
    husband left in our south facing bay window for at least 4 years. We have done most things that
    you shoul...

  • Posted in thread: Best Source for Honey (Orange Blossom) Online? on 01-11-2012 at 01:13 AM
    My husband and I had a 5 gallon bucket of orange blossom honey but I'm not sure where we got it
    from. I think it was a friend of a friend from Florida.I have had some experience with The Bee
    Folk and ...

  • Posted in thread: First mead batch help. 1 gallon try recipe anyone? on 01-11-2012 at 12:14 AM
    This is a good recipe my husband and I made before we decided we should take down extensive
    details. I just tasted it after 1 1/2 years of sitting and, boy! was it yummy. This is a
    sweeter mead.It's b...

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