Last Activity:11-29-2013 10:29 AM
Posted in thread: NorcalBrewing Solutions Giveaway! on 10-11-2013 at 12:22 AM
I am in!
Posted in thread: NorcalBrewing Solutions Giveaway! on 10-10-2013 at 10:47 PM
Sign me up!
Posted in thread: July sale $43 15" Jaybird false bottoms from Nor Cal Brewing Solutions on 07-10-2013 at 03:54 PM
I need a 2 False Bottoms, 1 with basic stand, 1 with level 3 filter. No holes needed as I have
a bottom draining MLT and BK. If you could send the code I'll order ASAP.
Posted in thread: Rims wiring help on 06-26-2013 at 03:00 AM
I have a RIMS on a BCS but this looks right to me. Smart move forcing the pump to be on to run
the RIMS, I already lost one element through a flip of a switch to manual by mistake. I might
see if I ca...
Posted in thread: Midwest Supplies on 06-26-2013 at 02:53 AM
First order with Midwest was four weeks ago... it didn't ship for 20 days and when it arrived
it was short 13 lbs of grain! I called on a Tuesday night to let they know and was PROMISED
they would shi...
Posted in thread: Dry hoppng in keg - how much aroma will release in one day? on 06-06-2013 at 03:51 AM
Dry hopping for a week in the keg will be no problem, it's actually ideal. I leave my dry hops
in throughout serving (a month plus) and have no problems. Only thing to be careful of if you
Posted in thread: Heady Topper- Can you clone it? on 05-31-2013 at 05:03 PM
Anyone know of a place to get T&F Pearl with reasonable or free shipping. None of my LHBS's
have it. BrewBrothers and Midwest have pretty pricey shipping for enough for a 10gal batch.
Posted in thread: Cracked my first brew! on 05-23-2013 at 04:16 AM
Good Deal! Congrats!
Posted in thread: Anyone Have Conan Yeast? on 04-27-2013 at 07:26 PM
I am in the Tampa Bay region and would also like to get some Conan. Happy to buy or trade
commercial beers (cigar city) or home brew.
Posted in thread: C.C. Tocobaga Red recipe help. on 12-18-2012 at 04:32 AM
I use Thames Valley a lot - its my go-to ale yeast - and never had a stuck fermentation but i
usually let it rise up to the 70s after three days of fermentation or soActually I heard from a