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04-19-2016 8:45 PM

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  • Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 04-17-2016 at 07:40 PM
    Got bored and did the dead ringer grain bill/hop bill from NB yesterday. Big fan of 2 hearted
    and had a bunch of centennial hops to use so why not? I'm not a huge advocate of adding caramel
    malts (esp...

  • Posted in thread: Cornhole/bocce/crochet/darts/pool/etc leagues around CLE on 03-28-2015 at 12:47 AM
    I know cornhole leagues are quite popular around CLE, but do any breweries/craft beer bars have
    leagues of any particular activities? I thought I heard of platform having a cornhole league
    but definit...

  • Posted in thread: How many gallons of homebrew in 2015? on 03-23-2015 at 09:11 PM
    6865.5+ 5(double ipa) + 5(BDSA) +5 (double ipa) + 5(wheat saison w/brett) = 6885.5 gallons

  • Posted in thread: Lawson's Finest Sip of Sunshine Clone on 03-23-2015 at 08:56 PM
    I brewed this saturday with 2 row instead and 10# instead of 11#. Its bubbling away (with us05)
    as we speak quite nicely. Ended up with an OG = 1.084 but only 5.3 gallons or so with some trub

  • Posted in thread: Hello from Cleveland on 03-13-2015 at 01:51 AM
    I need to go to a SNOBs meeting soon, not sure why I havent yet myself!

  • Posted in thread: The Hop Chronicles : Amarillo/Mosaic IPA on 02-18-2015 at 09:00 PM
    I brewed this over this past summer, meant to post this recipe which turned out fantastic.All
    Grain - 5 gallon batchEstimated ABV = 7.02%Estimated IBU = 83.3Color = 5.3 SRMBrewhouse
    efficiency = 75%Gr...

  • Posted in thread: Apple pie mead recipe on 09-29-2013 at 04:40 AM
    Bringing this thread back alive since Apple Pie Day is this upcoming Saturday. I talked to
    Candi, the head mead maker at Bros Drake and they actually have a "how to make Apple Pie"
    tutorial at noon on...

  • Posted in thread: How much honey to backsweeten? on 04-24-2013 at 04:55 AM
    I did stabilize with sulphite/sorbate about 6 days ago. I most likely should have added that my
    FG was 0.996. I definitely agree that taste is better than numbers, but how do you fully
    incorporate the...

  • Posted in thread: How much honey to backsweeten? on 04-24-2013 at 03:32 AM
    Hey guys, I've read quite a few different threads on this and just wanna see if this is a
    decent amount to backsweeten. Note recently stabilized this.Background on my mead14.5 lbs
    orange blossom meadD...

  • Posted in thread: Simple Hefeweizen on 03-25-2013 at 06:36 AM
    5 lbs. Briess Bavarian wheat DME8 oz. Carahell1 oz. Tettnanger (4%)Danstar MunichSteep grains
    for 20 min. @ 155f. Bring to boil and add 2 lbs. extract and Tettnanger hops. Add 3 lbs.
    extract with 10 m...