Last Activity:09-30-2015 11:49 PM
Likes Given: 2
1 Likes on 1 Posts
Posted in thread: Cornhole/bocce/crochet/darts/pool/etc leagues around CLE on 03-28-2015 at 12:47 AM
I know cornhole leagues are quite popular around CLE, but do any breweries/craft beer bars have
leagues of any particular activities? I thought I heard of platform having a cornhole league
Posted in thread: How many gallons of homebrew in 2015? on 03-23-2015 at 09:11 PM
6865.5+ 5(double ipa) + 5(BDSA) +5 (double ipa) + 5(wheat saison w/brett) = 6885.5 gallons
Posted in thread: Lawson's Finest Sip of Sunshine Clone on 03-23-2015 at 08:56 PM
I brewed this saturday with 2 row instead and 10# instead of 11#. Its bubbling away (with us05)
as we speak quite nicely. Ended up with an OG = 1.084 but only 5.3 gallons or so with some trub
Posted in thread: Hello from Cleveland on 03-13-2015 at 01:51 AM
I need to go to a SNOBs meeting soon, not sure why I havent yet myself!
Posted in thread: The Hop Chronicles : Amarillo/Mosaic IPA on 02-18-2015 at 09:00 PM
I brewed this over this past summer, meant to post this recipe which turned out fantastic.All
Grain - 5 gallon batchEstimated ABV = 7.02%Estimated IBU = 83.3Color = 5.3 SRMBrewhouse
efficiency = 75%Gr...
Posted in thread: Apple pie mead recipe on 09-29-2013 at 04:40 AM
Bringing this thread back alive since Apple Pie Day is this upcoming Saturday. I talked to
Candi, the head mead maker at Bros Drake and they actually have a "how to make Apple Pie"
tutorial at noon on...
Posted in thread: How much honey to backsweeten? on 04-24-2013 at 04:55 AM
I did stabilize with sulphite/sorbate about 6 days ago. I most likely should have added that my
FG was 0.996. I definitely agree that taste is better than numbers, but how do you fully
Posted in thread: How much honey to backsweeten? on 04-24-2013 at 03:32 AM
Hey guys, I've read quite a few different threads on this and just wanna see if this is a
decent amount to backsweeten. Note recently stabilized this.Background on my mead14.5 lbs
orange blossom meadD...
Posted in thread: Simple Hefeweizen on 03-25-2013 at 06:36 AM
5 lbs. Briess Bavarian wheat DME8 oz. Carahell1 oz. Tettnanger (4%)Danstar MunichSteep grains
for 20 min. @ 155f. Bring to boil and add 2 lbs. extract and Tettnanger hops. Add 3 lbs.
extract with 10 m...
Posted in thread: Three Floyds Zombie Dust Clone on 01-15-2013 at 05:33 AM
I brewed the partial mash version of the recipe last night but used wlp007. I drastically
missed my OG, at 1.052. I was thinking of adding either some honey or dextrose to the primary
to boost the ABV...