Tokugawa

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Join Date:

12-03-2008

Last Activity:

09-26-2009 9:31 AM

    ABOUT ME

  • Austin, TX
  • Accountant
  • Jeff
  • Nut Brown, Meade, Sake
  • Bock
  • Bock, Pilsner
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: The stench of doom on 09-26-2009 at 01:41 AM
    Awesome. Thank you guys so much.

  • Posted in thread: The stench of doom on 09-26-2009 at 01:34 AM
    Do you plan on lagering your lager?Sorry for the dp. I thought I could keep it in the 50-55
    range with a jerry rigged closet, ice, fan, combination, and some careful monitoring, but I
    can't keep it be...

  • Posted in thread: The stench of doom on 09-26-2009 at 01:30 AM
    Wow. That's new one on me. Damn I need to get a new fridge. I can't go much longer only brewing
    ales. I miss my lagers. So it sounds like the smell will die out when fermentation begins to
    slow down a...

  • Posted in thread: The stench of doom on 09-26-2009 at 01:25 AM
    What kind of yeast are you using? If you're using a lager yeast and fermenting above 55
    degrees, that could explain all of that smell.I used White Labs German Bock Lager WLP833, and
    the wort is at ~60...

  • Posted in thread: The stench of doom on 09-26-2009 at 12:49 AM
    Monday night I brewed a Bock. Partial mash kit. Everything went very smooth. The ingredients
    were from a very reputable supplier (AHS). Wednesday morning it started bubbling, but that was
    the last of ...

  • Posted in thread: Liquid Yeast on 02-26-2009 at 07:17 PM
    I'm glad I read this thread. I made the 20 min drive to AHS today specifically to pick up a WL
    british ale yeast for a Nut Brown I'm brewing tomorrow morning. I have never used liquid yeast
    before, bu...

  • Posted in thread: Hmmmmm, Beer on 12-03-2008 at 09:41 PM
    I'll have to check that out. I'm over in Cedar Park, so I'm not that far from Pflugerville.

  • Posted in thread: Hmmmmm, Beer on 12-03-2008 at 04:13 PM
    Hello everyone. New to this site, but a vet of a few different message boards. About 12 years
    ago I got into home brewing, I didn't get that far into it, and had only made about 7 batches
    when my part...

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