Last Activity:05-13-2014 4:59 PM
Likes Given: 4
40 Likes on 35 Posts
Posted in thread: Warrior vs Columbus for bittering on 06-25-2014 at 09:45 PM
Both are great for bittering. That said I prefer columbus. If you are going to FWH you may be
able to keep a bit of the flavor and aroma of columbus plus it will round out the sharpness a
Posted in thread: Adding fruit and when on 05-13-2014 at 05:13 PM
I'm not a fruit beer guy so i've never brewed one over the years but the extended family is
asking for something "purple haze like" so i was thinking of dumping the fruit in right after
Posted in thread: New grain storage on 05-09-2014 at 05:42 PM
That is pretty nice. Could be much easier than using 5 gallon food grade buckets. Is the lid
screw on and have a gasket?
Posted in thread: Hmmm what to brew next..... on 05-09-2014 at 05:20 PM
Ya good idea Being 18 years old the closest thing I've had to a barley wine was double arrogant
bastard and I did not like it do to the warm alcohol taste But since it wud age til Christmas
Posted in thread: Adding fruit and when on 05-07-2014 at 09:00 PM
I have used strawberries and black raspberries for separate batches. I put them in pan with
some water, mash with a potato masher, turn the temp to low and let it slowly rise to 160
degrees to pasteur...
Posted in thread: Safbrew S-33 on 05-07-2014 at 08:28 PM
That S-33 fermented at 75ish will put off a lot of :ban: esters. It's recommended temp range
tops out at 70 and even 70 is a tad to warm in my experience.
Posted in thread: How many gallons of homebrew in 2014? on 05-04-2014 at 03:08 AM
11450.5 gallons + 10 gallons centennial blonde = 11460.5 :mug:
Posted in thread: How many gallons of homebrew in 2014? on 05-01-2014 at 02:38 PM
14270 gallons + 10 gallons of pale ale = 14280 :tank:
Posted in thread: What Would You Do With It? on 04-17-2014 at 07:27 PM
Cook with it. Will be great in stew or pot roast. The pot roast drippings with stout make
awesome gravy :rockin:
Posted in thread: Thoughts on Kellogg's RASIN bran crunch beer on 04-17-2014 at 06:28 PM
Sure why not? Toss it into your mash. I would extend the mash to 90 minutes. I would have to
imagine you would extract a bit of grease from the nut mixture that is coating the raisins that
may effect ...