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Join Date:

01-29-2010

Last Activity:

05-13-2014 4:59 PM

Likes Given: 4

40 Likes on 35 Posts 

    ABOUT ME

  • Michigan
  • Fishing & BBQ
  • Munich Dunkel
  • Red Rye
  • An old sock
  • A little of everything
  • Red Eye Rye,Cascade IPA,Milk stout,root beer
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Warrior vs Columbus for bittering on 06-25-2014 at 09:45 PM
    Both are great for bittering. That said I prefer columbus. If you are going to FWH you may be
    able to keep a bit of the flavor and aroma of columbus plus it will round out the sharpness a
    bit. Columbu...

  • Posted in thread: Adding fruit and when on 05-13-2014 at 05:13 PM
    I'm not a fruit beer guy so i've never brewed one over the years but the extended family is
    asking for something "purple haze like" so i was thinking of dumping the fruit in right after
    high krausen.....

  • Posted in thread: New grain storage on 05-09-2014 at 05:42 PM
    That is pretty nice. Could be much easier than using 5 gallon food grade buckets. Is the lid
    screw on and have a gasket?

  • Posted in thread: Hmmm what to brew next..... on 05-09-2014 at 05:20 PM
    Ya good idea Being 18 years old the closest thing I've had to a barley wine was double arrogant
    bastard and I did not like it do to the warm alcohol taste But since it wud age til Christmas
    would that...

  • Posted in thread: Adding fruit and when on 05-07-2014 at 09:00 PM
    I have used strawberries and black raspberries for separate batches. I put them in pan with
    some water, mash with a potato masher, turn the temp to low and let it slowly rise to 160
    degrees to pasteur...

  • Posted in thread: Safbrew S-33 on 05-07-2014 at 08:28 PM
    That S-33 fermented at 75ish will put off a lot of :ban: esters. It's recommended temp range
    tops out at 70 and even 70 is a tad to warm in my experience.

  • Posted in thread: How many gallons of homebrew in 2014? on 05-04-2014 at 03:08 AM
    11450.5 gallons + 10 gallons centennial blonde = 11460.5 :mug:

  • Posted in thread: How many gallons of homebrew in 2014? on 05-01-2014 at 02:38 PM
    14270 gallons + 10 gallons of pale ale = 14280 :tank:

  • Posted in thread: What Would You Do With It? on 04-17-2014 at 07:27 PM
    Cook with it. Will be great in stew or pot roast. The pot roast drippings with stout make
    awesome gravy :rockin:

  • Posted in thread: Thoughts on Kellogg's RASIN bran crunch beer on 04-17-2014 at 06:28 PM
    Sure why not? Toss it into your mash. I would extend the mash to 90 minutes. I would have to
    imagine you would extract a bit of grease from the nut mixture that is coating the raisins that
    may effect ...

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