Last Activity:01-17-2016 4:54 AM
3 Likes on 3 Posts
Posted in thread: What are you drinking now? on 12-02-2011 at 04:30 AM
New Belgium Belgo again. I'm really diggin this one. Different and delicious.
Posted in thread: What are you drinking now? on 11-28-2011 at 12:13 AM
If I could have only one beer forever more it would be Firestone's DBA. So good and I'm a hop
head. Drinking some Victory Hop Devil at the moment. Delicious. Looks like a couple Torpedo's
in there as ...
Posted in thread: What are you drinking now? on 11-21-2011 at 04:22 AM
"Snow Day" New Belgium. Yum. Try some if you have the chance. Good stuff.
Posted in thread: Star San question on 11-21-2011 at 03:50 AM
Notice that he is using 1/2 oz of starsan per gallon which is way too much. 1/2 oz per 2.5
gallons is more accurate according to their directions..
Posted in thread: Newcastle Winter IPA on 11-12-2011 at 03:09 AM
Did a search but found nothing? Saw these in the store and wondering if anyone has tried them
and had an opinion. Worth trying? Hated the Werewolf Red they released recently but kind of
like (but neve...
Posted in thread: simcoe fans get it while it's good on 11-11-2011 at 04:52 AM
Have noticed locally that pellets are gone but whole hops are still around. Same with
Posted in thread: What are you drinking now? on 11-07-2011 at 03:44 AM
Union Jack IPA. Kind of burnt out on it but man, what a great one. Yum.
Posted in thread: Bad lot of Safale US-05 on 11-05-2011 at 10:51 PM
Another case of 2 long ferments 7+ days before drop out. First finished a little high but I
dont think it was the yeast. Went to dry hop the second last night at 8 days and was surprised
at the size o...
Posted in thread: What are you drinking now? on 11-05-2011 at 10:26 PM
Homebrew Macadamia Nut brown. Yum on a cool afternoon. Couple Belgo's left in the fridge that
wont make it til tomorrow..
Posted in thread: Skip FG reading til bottling day? on 10-30-2011 at 11:51 PM
Agreed - I never take a FG reading until I am bottling. Pitch enough yeast and wait the right
time and you'll be good. Never understood the logic of opening up your fermentor for 3 days
straight to ma...