- Posts 13
Last Activity:11-20-2012 6:02 PM
Likes Given: 2
Posted in thread: Brett B in Goose Island Matilda on 12-04-2012 at 11:51 PM
Here ya go: fact that they shared anything about how they make the beer at all speaks pretty
Posted in thread: Need a biker themed beer on 11-20-2012 at 11:39 PM
Never seen a biker reach for a dark beer, let alone one at 8%+. Seems like the opposite of what
you would want on a ride. Try a lightly smoked light to medium malt forward lager. Like anchor
Posted in thread: Boil Off ExExperiment on 11-15-2012 at 06:58 PM
20% is certainly in the ballpark with a vigorous boil in a keggle, in my experience.
Posted in thread: Bavarian Hefewiezen all grain on 11-14-2012 at 04:24 PM
What is the difference in the single infusion mash and the step mash version of NB All Grain
kit. If the weyerman pilsner used in the kit is undermodified a protein rest at 122 (as
proscribed by the r...
Posted in thread: Reduced Conditioning Time on 11-06-2012 at 02:08 PM
Is this a grain or extract recipe? If it's grain, I would want to push the yeast to finish
fermentation and dry out the beer. 1.019 is going to get you a sweet beer with too much junk in
the trunk. I ...
Posted in thread: Hungry yeast vs. lower attenuation yeast; achieving body on 11-06-2012 at 01:43 PM
Taste the beer and decide for yourself. If it tastes wrong finish fermentation. I'm certainly
curious about the results.
Posted in thread: how long will grains stay fresh? on 11-06-2012 at 01:08 PM
Recently brewed a red ipa using grain crushed 10/2011. The grain was stored in a bag secured
with a twist tie (not air-tight), in a box in my uninsulated pantry in my NE home. In other
words, it exper...
Posted in thread: What is this contamination? And can my homegrown fresh hop beer be saved... on 10-26-2012 at 03:30 PM
You are more at risk of developing excessive sourness than bottle bombs. Neither is something I
would be overly concerned of provided you drink the beer within a few months. Just keep
Posted in thread: 1 gallon all grain setups from AHS on 10-18-2012 at 03:43 AM
50 bux for 1 gallon of beer? The problem with these kits as stepping stones is that you'll use
the equipment exactly once and than have to buy an all grain set up anyway. Great for a
retailer, crap fo...
Posted in thread: Efficiency down, mouthfeel is weak, where's all the hops I bought? on 10-18-2012 at 03:32 AM
Try posting the recipe. Your numbers are off.