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09-05-2013

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05-29-2014 4:00 PM

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    ABOUT ME

  • Engineer
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  • Thousand Oaks
  • California

LATEST ACTIVITY

  • Posted in thread: Yeast for a cyser on 01-31-2014 at 05:52 PM
    I have used S-04 for several cysers, but not with and ABV that high. I think the highest OG I
    did was 1.080 and it worked fine.

  • Posted in thread: How crucial is room temperature while fermenting on 12-09-2013 at 01:39 AM
    I put my primary in a large plastic bucket that is filled with water. It's one of the 'party'
    buckets that you fill with ice and sodas that you can get at Walmart for like $10. This gives
    your ferment...

  • Posted in thread: Light Lemonade Mead on 11-21-2013 at 10:18 PM
    Started a 3 gallon batch this weekend but added 1lb of blackberries and I used S-04 yeast.

  • Posted in thread: Forgive my technical ignorance... on 11-18-2013 at 07:33 PM
    You will need to order all the pieces you need. There is a handle attachment and a threaded
    receptacle, like a nut, that the rod threads into.There are many ways to do it so it is hard to
    point you in...

  • Posted in thread: Forgive my technical ignorance... on 11-18-2013 at 04:28 PM
    That is a threaded rod, often cut with what is called Acme threads.

  • Posted in thread: Estimating sugar added by fruit on 11-17-2013 at 03:50 PM
    I just made a blackberry cyser.3 Gallons pasteurized apple juice (Kirkland)3 lbs wildflower
    honey1.5 lbs frozen blackberries added in the primarySafale S-04 yeastSG: 1.0852 weeks in the
    primary and it...

  • Posted in thread: Light Lemonade Mead on 11-06-2013 at 05:36 PM
    Started a gallon last night with raspberry lemonade concentrate and used safale-04 ale yeast
    (it's what I had on hand!). Just curious if anyone has carbonated this and how that was?Curious
    about how t...

  • Posted in thread: Caramel Apple Hard Cider on 10-30-2013 at 05:56 PM
    I used brown sugar because I thought the residual butterscotch flavor might compliment the
    caramel. I think it tastes great!

  • Posted in thread: vacuume degassing question on 10-28-2013 at 10:48 PM
    How would you collect the methanol once it evaporated?

  • Posted in thread: vacuume degassing question on 10-28-2013 at 06:53 PM
    The theory is certainly sound. You would need to be able to control both temperature and
    pressure simultaneously pretty accurately.

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