Last Activity:09-09-2016 4:46 AM
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4 Likes on 4 Posts
Posted in thread: Way to much..? on 06-07-2016 at 04:42 AM
Thanks for advice! Since my original post which was Friday night it's been a monster. I used
WLP Belgian Wit 400 definitely a slow start but by late Saturday it kicked started and been
pumping out yea...
Posted in thread: Wit Beer Yeast WLP400 on 06-05-2016 at 04:01 AM
I've used WLP 400 a few times the only big thing I could say is that is a slow starter. Be
patient and keep your temps where it needs to be 65-75. Primary 3-4 weeks.
Posted in thread: Way to much..? on 06-04-2016 at 04:41 AM
I did just hoping for the best and look for some advice!!
Posted in thread: Way to much..? on 06-04-2016 at 04:40 AM
Posted in thread: Way to much..? on 06-04-2016 at 04:20 AM
Posted in thread: Way to much..? on 06-04-2016 at 03:58 AM
I brewed a white IPA today with a final gravity of 1.072. When I poured it into my 6.5g Big
Mouth Bubbler fermenter I ended up with 6 gallons. I just topped it off with the yeast I had on
the stir pla...
Posted in thread: F.G Help on 06-10-2014 at 04:48 AM
Thanks for the reassurance guys. Between work and two young kids feel like I've been getting a
little sloppy when I'm brewing. Glad to know I'm not way off. Thanks again
Posted in thread: F.G Help on 06-10-2014 at 01:02 AM
I used White Labs California 001 and mashed around 152~153.
Posted in thread: F.G Help on 06-10-2014 at 12:48 AM
Hey so 2 weeks ago I brewed an ipa with an a o.g of 1.070. I made a yeast starter that sat for
two days on a stir plate. Today I thought to rack onto my secondary and dry hop for another
week or so. I...
Posted in thread: Lord of the Rings....... on 05-10-2014 at 12:19 PM
I used to watch Brewing TV while I was brewing but that show isn't the same since the regular