Last Activity:05-09-2013 7:13 AM
Likes Given: 3
1 Likes on 1 Posts
Posted in thread: Cream Ale Recipe in Development on 05-06-2013 at 04:32 AM
Hi Guys!I want to get into cream ales. I been poking around, reading bits here and there, and
and formulating a first attempt, after which I will refine into perfection. I am considering an
Posted in thread: Cream Ale...What is that taste? on 04-14-2013 at 05:01 AM
Hi Guys, I need some help figuring out how to replicate a cream ale from a brew pub back home.
Its golden colour and easy drinking. Specifically it has this taste, this magic taste I need to
Posted in thread: My first mead on 03-21-2013 at 03:11 AM
Hi guys!I'm hoping to make my first batch of mead this weekend and wanted any tips you could
afford to give me. I'm also looking for a basic mead recipe. I would like to add juniper to it
Posted in thread: Brewing with Honey: Final Findings on 02-20-2013 at 04:09 AM
To anyone reading this, I would recommend pasteurizing longer than I originally stated. I just
cracked open a new bottle to find it very dry and not very honey like. I suspect not all the
yeast were k...
Posted in thread: Brewing with Honey: Final Findings on 02-20-2013 at 03:55 AM
Would this work with maple syrup as well. I know maple flavor is hard to get into beerI would
try it. My guess is yes because like honey a lot of the flavor is the sweetness and you want to
stop it fr...
Posted in thread: Brewing with Honey: Final Findings on 02-20-2013 at 03:53 AM
Thanks for the reply.Basically, not an exact science.... just start checking them and
pasteurize once you're where you want to be. Its a good idea.... typically we are told to
"condition" beer for aro...
Posted in thread: Brewing with Honey: Final Findings on 02-16-2013 at 01:51 AM
Thanks for reporting back!Coincidentally, I have a batch of mead that's really sad facey
because I WAY undershot the OG. Its aged for 5 years, and has fantastic aroma, but no
substance. As an experime...
Posted in thread: Brewing with Honey: Final Findings on 02-16-2013 at 01:50 AM
Interesting. So, bascially, you're saying that you've found that 24 hrs is the perfect time for
the yeast to make enough C02 to carbonate the beer before you kill them off (thereby preventing
Posted in thread: Brewing with Honey: Final Findings on 02-10-2013 at 02:40 AM
I thought I would make this into a new topic since I finally have conclusive findings about the
best ways to brew beer with honey and have the flavor stand out. This endeavor has taken me
over a year ...
Posted in thread: Am I doing something wrong? on 01-25-2013 at 05:02 PM
Crap. Maybe the recycling plant has some like that :(