Timmyg316

LATEST ACTIVITY

• Posted in thread: Cream Ale Recipe in Development on 05-06-2013 at 04:32 AM
  Hi Guys!I want to get into cream ales. I been poking around, reading bits here and there, and
  and formulating a first attempt, after which I will refine into perfection. I am considering an
  extract wi...

• Posted in thread: Cream Ale...What is that taste? on 04-14-2013 at 05:01 AM
  Hi Guys, I need some help figuring out how to replicate a cream ale from a brew pub back home.
  Its golden colour and easy drinking. Specifically it has this taste, this magic taste I need to
  recreate....

• Posted in thread: My first mead on 03-21-2013 at 03:11 AM
  Hi guys!I'm hoping to make my first batch of mead this weekend and wanted any tips you could
  afford to give me. I'm also looking for a basic mead recipe. I would like to add juniper to it
  (has someone...

• Posted in thread: Brewing with Honey: Final Findings on 02-20-2013 at 04:09 AM
  To anyone reading this, I would recommend pasteurizing longer than I originally stated. I just
  cracked open a new bottle to find it very dry and not very honey like. I suspect not all the
  yeast were k...

• Posted in thread: Brewing with Honey: Final Findings on 02-20-2013 at 03:55 AM
  Would this work with maple syrup as well. I know maple flavor is hard to get into beerI would
  try it. My guess is yes because like honey a lot of the flavor is the sweetness and you want to
  stop it fr...

• Posted in thread: Brewing with Honey: Final Findings on 02-20-2013 at 03:53 AM
  Thanks for the reply.Basically, not an exact science.... just start checking them and
  pasteurize once you're where you want to be. Its a good idea.... typically we are told to
  "condition" beer for aro...

• Posted in thread: Brewing with Honey: Final Findings on 02-16-2013 at 01:51 AM
  Thanks for reporting back!Coincidentally, I have a batch of mead that's really sad facey
  because I WAY undershot the OG. Its aged for 5 years, and has fantastic aroma, but no
  substance. As an experime...

• Posted in thread: Brewing with Honey: Final Findings on 02-16-2013 at 01:50 AM
  Interesting. So, bascially, you're saying that you've found that 24 hrs is the perfect time for
  the yeast to make enough C02 to carbonate the beer before you kill them off (thereby preventing
  bottle-b...

• Posted in thread: Brewing with Honey: Final Findings on 02-10-2013 at 02:40 AM
  I thought I would make this into a new topic since I finally have conclusive findings about the
  best ways to brew beer with honey and have the flavor stand out. This endeavor has taken me
  over a year ...

• Posted in thread: Am I doing something wrong? on 01-25-2013 at 05:02 PM
  Crap. Maybe the recycling plant has some like that :(