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02-15-2012

Last Activity:

09-13-2012 2:06 PM

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  • Posted in thread: Chinook Dry Hop? on 08-06-2012 at 06:23 PM
    Addiction=addition. Damn phone

  • Posted in thread: Chinook Dry Hop? on 08-06-2012 at 06:23 PM
    Chinook seems to be a love it or hate it dry hop addiction. I enjoy it as a dh, but I'll use 1
    oz Chinook, and 3-4 oz of a mix of citra, Amarillo, and simcoe.

  • Posted in thread: Fast working yeast on 06-27-2012 at 12:56 PM
    11 grams is most common for a 5 gallon batch, but that all depends on the starting gravity and
    ale/lager.

  • Posted in thread: Chimay white yeast on 06-27-2012 at 12:37 PM
    It's cooking now. 75Slowly lower that to 68-70 for 2 days or so, and then let it warm up on its
    own. 75 is a little warm to start with that yeast. IMO the best flavor come from starting at 68
    and endi...

  • Posted in thread: Chimay white yeast on 06-26-2012 at 09:59 PM
    I've never had a long lag time with this yeast. But I always pitch a big active starter. No
    chilling and decanting. I pitch the starter at high krausen and at fermentation temps.That's
    why. I decant a...

  • Posted in thread: Wyeast Kolsch 2565 questions on 06-26-2012 at 02:57 PM
    60 is fine for fermentation temps, but that strain works well at 55 too. IMO a great kolsch
    comes from lagering near freezing for about 1 month. You can do the lagering in the keg or
    bottle. Leave the...

  • Posted in thread: I want to brew a Kolsch but it's too #%$& hot in my house on 06-26-2012 at 02:54 PM
    Yup. Attach the probe to the side of the carboy, and wrap it with bubble wrap. That will give
    you pretty accurate temps.

  • Posted in thread: Help with barley wine on 06-26-2012 at 11:26 AM
    I'm making my first yeast starter for this. I rehydrated 2 packs of US 05 and boiled 1 cup of
    DME in 4 cups of water, pitched the yeast and topped up to 1 liter in 2 separate containers.I
    got Centenni...

  • Posted in thread: Chimay white yeast on 06-26-2012 at 11:24 AM
    No airlock activity after 48 hrs.Still normal. Its super slow to start, but when it gets going
    it goes nuts. It took my last BDS from 1.12 to 1.011 in about 1 week.

  • Posted in thread: Wyeast 2352 Munich Lager II on 06-23-2012 at 06:08 PM
    I tasted two more last night made with this yeast; probably not the right choice if you are
    looking for "clean" but some nice complexities for something like a Bock; I even think the
    Oktoberfest I use...

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