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12-18-2014 11:08 AM


43 years old

Likes Given: 35

10 Likes on 7 Posts 


  • Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 11-17-2014 at 05:46 PM
    Totally in!

  • Posted in thread: My first EVER brew on 11-06-2014 at 08:52 PM
    READ everything you can. Just got batch # 10 into bottles. 1. Everyhting glass is FRAGILE 2.
    Sanitize everything3. Control your temps4. Pitch enough yeast5. Patience is your friend.6.
    Don't drink too ...

  • Posted in thread: Good Holiday Ale by Christmas? on 11-05-2014 at 03:48 PM
    I did the "Raging Irish Red" mentioned above. Added 2 tsp cinnamon, 1.5 tsp cloves, .5 tsp
    ginger and .5 tsp nutmeg. All at the end of the boil. Just bottled it and the sample tasted
    awesome. I had br...

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 10-31-2014 at 03:38 PM
    +3, drinking around Thanksgiving with family if it turned out good. Seems very dry.= 28119

  • Posted in thread: Belgians... Double, Tripple, Quad ??? on 10-31-2014 at 03:35 PM
    I got to try Spencer, the only trappist beer made in the U.S. They called it a "pater's bier"
    or father's beer. It was lower alcohol and described as more of something the monks would have
    with dinner...

  • Posted in thread: Belgians... Double, Tripple, Quad ??? on 10-30-2014 at 09:22 PM
    Whats the difference? I know I prefer trippels most of the time, but whats the difference in
    the brewing process?

  • Posted in thread: Turning 25, can I make a beer that will last 25+ years? on 10-29-2014 at 05:33 PM
    What if you put the bottles in an air tight container filled with CO2? Might be hard to
    maintain pressure for 25 years, but I would think it would eliminate the flavor destroying
    oxygenation. Sort of ...

  • Posted in thread: Help Dialing in my Bottle Carbonation on 10-24-2014 at 11:27 PM
    So in this particular case, go with 68*.Thank you. That makes sense to me.

  • Posted in thread: Help Dialing in my Bottle Carbonation on 10-24-2014 at 10:45 PM
    I am about to bottle a Christmas beer. Reached FG, 1.011 twice, 3 days apart. Its been sitting
    at 67* and I am going to cold crash for 3 days down to 45* Which temp do I use to calculate
    quantity of p...

  • Posted in thread: Beer Genome Project on 10-23-2014 at 05:53 PM
    guys are buying up one of every beer in the USA to scientifically categorize them and make a
    sort of "genome" listing to help people figure out if they'll like a beer before they try it.
    Nice idea, ...

Here's to a long life, and a merry one, a pretty girl, and an honest one, a cold pint, and another one.

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