Last Activity:08-27-2015 2:27 PM
Likes Given: 70
46 Likes on 39 Posts
Posted in thread: Full Pint malt from Great Western/Imperial Organic Yeast Co. on 08-27-2015 at 02:27 PM
The color is 2L. It's killned just like the standard 2-row.
Posted in thread: Full Pint malt from Great Western/Imperial Organic Yeast Co. on 08-27-2015 at 01:01 AM
Hi Brewers, I just picked a bag of this new base malt. It was highly recommended by one of the
local homebrew gurus. The kernels are very plump and tasty out of the bag. Here is the
Posted in thread: India Red Ale on 08-21-2015 at 09:09 PM
"It tastes quite a bit different than I was expecting. However I should have read the first few
posts a bit more carefully and also realised what grains I was working with."I think you will
find this ...
Posted in thread: India Red Ale on 08-01-2015 at 05:57 PM
So after 9 days I'm down to about 1.020. Going by the original recipe it should finish about
1.014 or 1.015.Hopefully I can get a steady reading by Sunday and bottle it then.If not then I
have to wait...
Posted in thread: Hop torpedo on 06-02-2015 at 04:46 PM
I had it running for 3 days and the flavor and aroma was great. Didn't have a good scientific
comparison, but I definitely tasted and smelled a difference in intensity when compared to my
Posted in thread: Basic and Awesome Schwarzbier on 05-21-2015 at 12:36 AM
Glad to hear it was a success with German Ale yeast!
Posted in thread: Last Minute Foreign Extra Stout Considerations on 05-20-2015 at 02:31 PM
Not sure if you brewed this yet but four lbs seems like a lot of flaked barley ( I did not see
the quantity in the original post) any way here is what John Palmer says about it:"Flaked
Barley /Flaked ...
Posted in thread: Last Minute Foreign Extra Stout Considerations on 05-14-2015 at 01:06 AM
Mash in the 154 range with the Munich added. Maybe add some carapils
Posted in thread: Last Minute Foreign Extra Stout Considerations on 05-14-2015 at 12:24 AM
Leaving out Whirlfloc/ Irish moss will not affect body enough to tell. I would include the
munich if you want more body.
Posted in thread: All Azacca Base Malt APA on 05-09-2015 at 12:04 AM
OK brewers, so here are the preliminary findings in the Azacca trial:The beer is young, just
about 3 weeks so this report will be updated in the future as the beer reaches its peak.1. The
aroma is as ...