Tim27
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Join Date:
04-05-2009Last Activity:
05-18-2013 8:19 PMLikes Given: 59
3 Likes on 3 Posts

-
Brewing and a few other
things. - Aircraft Electrician
- Rock
- Male
- Married
- SA
- Texas
ABOUT ME
LATEST ACTIVITY
Posted in thread: Kenmore 7.2 cu. ft. Chest Freezer $125 + Free Store Pickup on 04-14-2013 at 07:59 PM
Missed it. Darn it.Posted in thread: Kenmore 7.2 cu. ft. Chest Freezer $125 + Free Store Pickup on 04-14-2013 at 06:24 PM
:(Booooo!Posted in thread: Kenmore 7.2 cu. ft. Chest Freezer $125 + Free Store Pickup on 04-14-2013 at 06:21 PM
Sears owns Kmart. I called Sears and they said they will try to match Kmart pricing. I guess I
am on my way.Posted in thread: Kenmore 7.2 cu. ft. Chest Freezer $125 + Free Store Pickup on 04-14-2013 at 05:39 PM
Sadly there is no K-Mart close to where I live.Posted in thread: What are you drinking now? on 03-31-2013 at 02:57 AM
Real Ale "Lost Gold IPA".Posted in thread: What are you drinking now? on 03-24-2013 at 02:28 AM
Deschutes Mirror Pond.Posted in thread: Milk-Mead (a spin on koumiss) instruction, recipe & info on 03-06-2013 at 02:28 AM
Normally you would rack off the LEES. We will be racking off the CHEESE. I don't know I think
it's funny.:mug:Posted in thread: My Belgian Golden Strong tastes awful at 16 weeks. on 03-05-2013 at 11:20 PM
Two questions.1. What was your mash schedule/temps?2. What was your water source?Just throwin
some stuff out there.Posted in thread: Milk-Mead (a spin on koumiss) instruction, recipe & info on 03-05-2013 at 01:29 AM
Well the yeast is pitched. We will see how it goes. I didn't boil the honey but I attempted to
pasteurize it by heating it up into the 170's for 20 min. I didn't make a starter or rehydrate
my yeast b...Posted in thread: Milk-Mead (a spin on koumiss) instruction, recipe & info on 03-04-2013 at 10:05 PM
I am going to start a batch of this tonight. I will use 2 pounds of honey.
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