Last Activity:07-27-2014 4:47 PM
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77 Likes on 62 Posts
Posted in thread: flaked adjunts and honey malts in the calculators? on 07-26-2014 at 04:42 PM
The honey malt would have some special processing and kilning and I expect that it would behave
like a crystal malt.I enter Honey malt as C-20, which has been really close in past.Perfect!!
Posted in thread: flaked adjunts and honey malts in the calculators? on 07-25-2014 at 08:34 PM
It's reassuring that Martin offers similar advice as I. Like I said, I've been entering flaked
adjuncts as 2-row with very close results. So even if you don't have access to a meter, you
don't have to...
Posted in thread: flaked adjunts and honey malts in the calculators? on 07-25-2014 at 07:41 PM
Sorry I couldn't be more help. Hopefully someday someone will post results from such
experiments with flaked/adjunct grains on HBT! Or at least give them to John Palmer to publish
in his next edition ...
Posted in thread: flaked adjunts and honey malts in the calculators? on 07-24-2014 at 09:33 PM
Sorry to say none of my data would be of any use to you, since it's all specific to my water,
recipes, and brew process. You need someone to do a DI water mash with each adjunct grain and
record the r...
Posted in thread: flaked adjunts and honey malts in the calculators? on 07-24-2014 at 08:12 PM
In the past, I've just entered flaked adjuncts as 2-row, then measured the resulting effect on
pH. After a few batches you begin to notice the degree error and can account for that. It was
Posted in thread: Converting a Recipe to Imperial on 07-24-2014 at 07:31 PM
Well, I was thinking of just adding corn sugar to make it boozier. (Just kidding)Seriously
though, should I up the other grains to:1.5 extra dark crystal1.5 roasted barley.4 black
patentThat will add ...
Posted in thread: Ultra Barrier Silver Beer Hose Giveaway from Kegconnection.com! on 07-24-2014 at 03:41 PM
Posted in thread: How many gallons of homebrew in 2014? on 07-24-2014 at 03:31 PM
21554.5+11 Bohemian Pilsner21565.5
Posted in thread: Pilsner ale - recipe ok? on 07-24-2014 at 03:12 PM
Here is an excellent article on the history and brewing techniques of Urquell.If you want to
make an authentic (although ale) version of Urquell, use only Pilsner malt and Saaz hops, use
the softest w...
Posted in thread: Pilsner ale - recipe ok? on 07-24-2014 at 03:07 PM
Try this one. I used 6 row because I had it. Used the "specs" of Pilsner Urquell, except for
ABV. recipe only meets 1 out of 5 of the specs for a Czech Pils (e.g. Urquell). I wouldn't