Tiber_Brew

It's about the beer.

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Join Date:

04-21-2010

Last Activity:

07-27-2014 4:47 PM

Birthday:

7/18

Likes Given: 107

77 Likes on 62 Posts 

    ABOUT ME

  • I'm a mechanical engineer in the aerospace/aviation industry. I brew all-grain beer and some mead, but mostly beers of all styles and regions.
  • home brewing,motorcycling,snowmobiling,hockey,guitar,drums,skiing,camping,and plinking
  • Mechanical Engineer
  • Lots of stuff
  • No musicals.
  • K.R.A.E.U.S.E.N.E.R.S., ASME, SME
  • Male
  • Married
  • U.P.
  • Michigan

LATEST ACTIVITY

  • Posted in thread: flaked adjunts and honey malts in the calculators? on 07-26-2014 at 04:42 PM
    The honey malt would have some special processing and kilning and I expect that it would behave
    like a crystal malt.I enter Honey malt as C-20, which has been really close in past.Perfect!!
    Thanks Mar...

  • Posted in thread: flaked adjunts and honey malts in the calculators? on 07-25-2014 at 08:34 PM
    It's reassuring that Martin offers similar advice as I. Like I said, I've been entering flaked
    adjuncts as 2-row with very close results. So even if you don't have access to a meter, you
    don't have to...

  • Posted in thread: flaked adjunts and honey malts in the calculators? on 07-25-2014 at 07:41 PM
    Sorry I couldn't be more help. Hopefully someday someone will post results from such
    experiments with flaked/adjunct grains on HBT! Or at least give them to John Palmer to publish
    in his next edition ...

  • Posted in thread: flaked adjunts and honey malts in the calculators? on 07-24-2014 at 09:33 PM
    Sorry to say none of my data would be of any use to you, since it's all specific to my water,
    recipes, and brew process. You need someone to do a DI water mash with each adjunct grain and
    record the r...

  • Posted in thread: flaked adjunts and honey malts in the calculators? on 07-24-2014 at 08:12 PM
    In the past, I've just entered flaked adjuncts as 2-row, then measured the resulting effect on
    pH. After a few batches you begin to notice the degree error and can account for that. It was
    pretty clos...

  • Posted in thread: Converting a Recipe to Imperial on 07-24-2014 at 07:31 PM
    Well, I was thinking of just adding corn sugar to make it boozier. (Just kidding)Seriously
    though, should I up the other grains to:1.5 extra dark crystal1.5 roasted barley.4 black
    patentThat will add ...

  • Posted in thread: Ultra Barrier Silver Beer Hose Giveaway from Kegconnection.com! on 07-24-2014 at 03:41 PM
    sure

  • Posted in thread: How many gallons of homebrew in 2014? on 07-24-2014 at 03:31 PM
    21554.5+11 Bohemian Pilsner21565.5

  • Posted in thread: Pilsner ale - recipe ok? on 07-24-2014 at 03:12 PM
    Here is an excellent article on the history and brewing techniques of Urquell.If you want to
    make an authentic (although ale) version of Urquell, use only Pilsner malt and Saaz hops, use
    the softest w...

  • Posted in thread: Pilsner ale - recipe ok? on 07-24-2014 at 03:07 PM
    Try this one. I used 6 row because I had it. Used the "specs" of Pilsner Urquell, except for
    ABV. recipe only meets 1 out of 5 of the specs for a Czech Pils (e.g. Urquell). I wouldn't
    recommend usin...

FORUM SIGNATURE
On tap: 1. Dry Stout 2. Cali Common 3. IPA 4. Pils 5.[Nitrogen] Oatmeal Blonde Primary: 1. IPA 2. IPA 3. Pils 4. Pils 5. none 6. none Secondary: 1. Brett Ale 2. none 3. none 4. none Bottled: About 36 gallons of beer & 4.2 gallons of mead Kegged & conditioning: Imperial Bourbon Barrel Oatmeal Stout x2, Belgian Dubbel, Dry Stout, Cali Common
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