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02-10-2015 3:04 PM

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  • Atlanta, GA
  • Homebrewing,Hiking,Camping,Guitar,Travel
  • Consultant
  • I was exposed to homebrewing for the first time after walking into my local wine shop and finding the owner to be a local aficianado of the science. Through that exposure I have since found a passion for homebrewing and continue to strive to enjoy and improve my results in the craft. rnrnrnI am currently brewing 5 gallon all-grain batches using my variation of DeathBrewer's stove-top all-grain process. This process will continue until I complete my (still in design phase) electric HERMS brewery.
  • 1)Two-Hearted clonern 2)My house Bohemian Pilsnerrn 3)My house American Ale (still tweaking the recipe)
  • Air
  • Air
  • Air. My pipeline dried up due to a move and some traveling.
  • No kegs yet.
  • Married


  • Added a new Photo on 08/10/2014

  • Added a new Photo on 09/03/2013

  • Posted in thread: American ale's on 09-03-2013 at 11:29 AM
    There are several recipes listed right where you posted your request. Take your time to read
    through them.

  • Posted in thread: English pale ale's on 09-03-2013 at 11:28 AM
    Recipes please if anyone can help me out?? Cheers and I hope to hear from you all soon!!There
    are several recipes listed right where you posted your request. Take your time to read through

  • Added a new Photo on 09/01/2013

  • Posted in thread: Sediment catchers on 08-28-2013 at 11:48 AM
    ...I thought it was a great invention and something that would overcome a lot of people who
    don't do homebrew because of the sediment.Kegs work even better. :mug:

  • Posted in thread: sulfur smell on 08-28-2013 at 11:45 AM
    Normal. RDWHAHB.

  • Posted in thread: Lager questions on 08-28-2013 at 11:42 AM
    You don't "have" to re-pitch yeast to bottle condition a lager. Some brewers do but it may not
    be necessary (unless you are also filtering your beer). Before I went to kegs I bottle
    conditioned all my...

  • Posted in thread: Bee Cave Brewery Bavarian Dunkelweizen on 08-28-2013 at 11:25 AM
    What is this "supposed" to taste like? Just kegged and mine was a little weak....just doesn't
    have much flavor. Or is that just a dunkel? I prob effed it up somehow.Pick yourself up one of
    these one...

  • Posted in thread: My saison is in heat, literally on 08-26-2013 at 02:15 PM
    At this point there really is no advice to give. Most of your fermentation has already taken
    place. While it is true that saisons are typically fermented at warmer temperatures that does
    not mean that...

Chad "I am a firm believer in the people. If given the truth, they can be depended upon to meet any national crisis. The great point is to bring them the real facts, and beer." -Abraham Lincoln

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