VIEW MY

Theoutlawjoseywales

Gift Premium Subscription To Theoutlawjoseywales

Join Date:

06-03-2010

Last Activity:

11-04-2012 11:03 AM

1 Likes on 1 Posts 

    ABOUT ME

  • North Carolina
  • Single

LATEST ACTIVITY

  • Posted in thread: Does anyone have a Russian River Consecration recipe? on 06-19-2012 at 09:44 PM
    Brett in your Berliner Weisse? Lactobacillus is more typical for that style.My mistake. It is
    Lactobacillus. I used a yeast cake from a berliner weisse that was made with the White Labs
    blend that rel...

  • Posted in thread: Does anyone have a Russian River Consecration recipe? on 06-15-2012 at 07:34 PM
    @Stevehollx.Did you use dried or ripe black currants?

  • Posted in thread: WLP 630 Limited Release Berliner Weisse on 06-04-2012 at 03:30 AM
    I brewed with this yeast March 2011 and bottled this past February 2012. I was hesitant about
    the beer turning out well until the past month or so where It's fully carbed and the tartness
    is coming ou...

  • Posted in thread: Sans Le Chat from "Wild Brews" on 04-26-2012 at 03:29 AM
    I can't get jolly pumpkin around here. I wonder if there is an easy way for me to get their
    bugs...

  • Posted in thread: Use champagne yeast to carb big beers on 04-19-2012 at 05:49 PM
    Would there be any benefit or disadvantage to adding the champagne yeast after primary
    fermentation and let it sit for a week, then bottle? The benefit of course is peace of mind.
    The champagne yeast ...

  • Posted in thread: Does anyone have a Russian River Consecration recipe? on 11-18-2011 at 02:17 PM
    I wonder if I could ferment with belgian abbey ale yeast for a week or two and rack it on to a
    berliner weisse yeast cake in order to give this a big shot of brett...

  • Posted in thread: Sans Le Chat from "Wild Brews" on 11-11-2011 at 03:28 PM
    Only 4-6 weeks of fermentation to get those sour characteristics??

0 COMMENTS
POST A COMMENT