Last Activity:03-10-2014 8:43 PM
Likes Given: 7
17 Likes on 5 Posts
Posted in thread: Raleigh brew pub recommendations on 03-06-2014 at 02:03 AM
Give the pulled pork a shot too.
Posted in thread: Raleigh brew pub recommendations on 03-06-2014 at 01:37 AM
I like Crank Arm. I don't think they have food but you can get some OK BBQ across the street at
Posted in thread: Pliny the elder on 02-24-2014 at 03:22 AM
Posted in thread: Was my starter tainted by butter? on 02-23-2014 at 02:32 PM
If you cleaned out the pot and then washed it in the diswasher, it's possible that there was
still something coating it. I would think that the heat killed bugs, but you cold have had oil
Posted in thread: Pliny the elder on 02-23-2014 at 02:04 PM
Which yeast did you end up using? I'm getting ready to brew a batch of PtE in the next week or
so and I'm thinking about using 1056 on half and Conan for the other half.
Posted in thread: Anyone Have Conan Yeast? on 02-23-2014 at 12:54 PM
I have a vial on its way--I'm eager to see how it works out.The Yeast Bay sells a strain called
Vermont Ale: products are manufactured by White Labs too, so you know they're good quality!
They just s...
Posted in thread: American Sour Beer – Book! on 02-17-2014 at 06:12 PM
Got mine ordered. I'm really looking forward to the section on blending.
Posted in thread: Adha 871 hops from yakima valley: Recipes on 02-14-2014 at 07:42 PM
No, they're still sitting in my freezer. Have you tried anything with them?
Posted in thread: Tart of Darkness on 02-13-2014 at 01:11 AM
I brewed a batch of ToD on Nov 9th. I swapped out my orange carboy cap for a stopper today, so
I though I'd use my thief to do a taste test too. Wow! The Roselaire is really doing its stuff.
Posted in thread: Consecration kit from MoreBeer on 02-13-2014 at 12:54 AM
I racked my batch of Consecration onto currants on 1/27. There wasn't much headspace left, but
it looked like it would be enough. As the currants floated to the top and secondary
fermentation started ...